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DocumentOther documentHow international multi-stakeholder initiatives contribute to sustainable trade of fish and fish products: the case of FiTI
FAO Instruments supporting the Sustainability of Trade in Fish and Fishery Products
2018Also available in:
No results found.A variety of instruments have been established within the framework of the FAO Code of Conduct for Responsible Fisheries, assisting fishers, industry, and governments in the area of management, operations, aquaculture development, coastal area management and post-harvest and trade. Among FAO instruments, the set of International Plan of Actions (IPOA) covers a wide area of fish-related issues like sharks (IPOA-sharks), fishing capacity (IPOA-capacity), seabirds (IPOA-seabirds) and IUU fishing (IPOA-IUU). The importance of small-scale fishers and developing countries at a global level in producing and supplying fish and fishery products put them at the forefront in facing specific trade measures. In this regard, the FAO Voluntary Guidelines for Small-Scale Fisheries (SSF) focuses on integrated and participatory approaches for small-scale fishers to reduce any associated barriers. -
DocumentOther documentFAO Instruments supporting the Sustainability of Traded Fish and Fisheries Products
FAO Instruments supporting the Sustainability of Traded Fish and Fisheries Products
2018Also available in:
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Book (stand-alone)Technical reportReport of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4 - 8 September 2017 / Rapport de la seizième session du Sous-Comité du commerce du poisson. Busan (République de Corée), 4 - 8 septembre 2017 / Informe de la 16.ª reunión del Subcomité de Comercio Pesquero del Comité de Pesca. Busán (República de Corea), 4 - 8 de septiembre de 2017 2017The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Policy briefPolicy briefApplying gender equality, disability, and social inclusion principles in agricultural water resources management 2023
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No results found.In the ever-evolving landscape of agricultural water resources management, a pressing imperative exists to foster inclusivity and sustainability. This requires a paradigm shift in our approach centered around the principles of Gender Equality, Disability, and Social Inclusion (GEDSI). This policy brief delves into the intricate nexus of agriculture, water, and GEDSI, presenting a comprehensive overview of why and how these principles should be seamlessly integrated across all stages of the project cycle. By weaving together empirical case studies, best practices, and strategic insights, the brief aims to guide practitioners toward creating agricultural water resource initiatives that not only stand resilient in the face of challenges but also honor the rights and needs of every stakeholder. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.