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Report of the FAO sub-regional workshop on one map policy for supporting tropical peatland sustainable development










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    Project
    Developing an Innovative Peatlands Monitoring System - UNJP/GLO/927/OPS 2021
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    Peatlands cover only 3 percent of global land area but store nearly 30 percent of the world’s soil carbon, and may contain twice as much carbon as the world’s forests. Peat related emissions are significant and are estimated to cause approximately 10 percent of total anthropogenic emissions from agriculture, forestry and other land use sectors, and at least 5 percent of global emissions. In addition to climate mitigation, they play a significant role in providing other ecosystem services that support the adaptive capacity of ecosystems and communities. Against this background, the project aimed to address the critical need for improved peatland monitoring systems. The first phase of the project focused on the global development of monitoring tools, approaches and guidance for peatlands monitoring, as well as a robust tool for estimating peatland emissions and removals from degradation and restoration. The focus moved to Indonesia in the second phase, which has 40 percent of all known tropical peatlands, to pilot test the methods and work towards an operational peatland monitoring system in the country, which would have application and utility in many countries containing peat.
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    Book (stand-alone)
    The state of food and agriculture, 2010-2011
    Women in Agriculture: closing the gender gap for development
    2011
    Women make significant contributions to the rural economy in all developing country regions. Their roles OF FOOD AND AGRICULTURE differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, foo d security, economic growth and social welfare. Closing the gender gap in agricultural inputs alone could lift 100–- 150 million people out of hunger. No blueprint exists for closing the gender gap, but some basic principles are universal: governments, the international community and civil society should work together to eliminate discrimination under the law, to promote equal access to resources and opportunities, to ensure that agricultural policies and programmes are gender-aw are, and to make women’s voices heard as equal partners for sustainable development. Achieving gender equality and empowering women in agriculture is not only the right thing to do. It is also crucial for agricultural development and food security.
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    Brochure, flyer, fact-sheet
    Corporate environmental responsibility at FAO 2016 - Report 2017
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    FAO recognizes climate change and environmental degradation as threats to the planet and to the credibility and effectiveness of the Organization. Hence, it daily strives to responsibly manage the environmental aspects of its functional operations – i.e. facilities management, air travel and fleet, procurement. While making continual improvement in its environmental performance, FAO has sealed the commitment to be a good environmental steward by launching its Corporate Environmental Responsibil ity Policy on the occasion of the 2016 World Environment Day. The Policy applies to FAO headquarters and decentralized offices and provides criteria for the management of environmental risks related to internal operational areas . FAO has a holistic global environmental responsibility framework and, in line with the Sustainable Development Goals, it has embedded environmental protection into activities by: a. Maximizing energy efficiency and minimizing all sources of the Greenhouse Gas Emission s; b. Implementing a circular economy strategy through sustainable procurement and waste management; c. Greening the logistic aspects related to meetings and conferences.

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