Thumbnail Image

Etat de l'aquaculture dans le monde

Year of publication 2003

Pages 121

Author FAO Service des ressources des eaux intérieures et de l'aquaculture;Fisheries and Aquaculture Management Division

Product type Book (series)

Category Flagship

Series title Circulaire de la FAO sur les pêches

Series number 1020-1459 - C886Rev.2

Edition 1

Synopsis (short abstract) This document is the second review of the Fisheries Circular 886 – Review of the State of World Aquaculture. Taking into consideration various reviews and analyses of aquaculture production, development and management published by FAO over the past few years, the format of the present revision of the Circular deviates slightly from the previous format. It includes a global review of aquaculture production and production trends, brief regional production profiles based on national aquaculture sta tistics received from FAO member countries up to 2000, an outlook for aquaculture development (major issues, opportunities and challenges), a summary of the FAO inland capture statistics (1970 to 2000) compared with aquaculture production, and a section discussing issues of current importance to global aquaculture development and management.

Cite this content as:

FAO Service des ressources des eaux intérieures et de l’aquaculture.Etat de l’aquaculture dans le monde.FAO Circulaire sur les pêches. No. 886, Rev.2. Rome, FAO. 2003. 114p.

Language French

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (series)
    Manual / guide
    Procedural Manual 24th Edition 2015
    Also available in:
    The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
Show more