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Promoting Sustainable Soil Management through the Global Soil Partnership - GCP/GLO/961/MUL









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    Promoting Sustainable Soil Management in the Framework of the Global Soil Partnership: Phase II - GCP/GLO/853/RUS 2021
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    Healthy soils are key to food production, rural development and ecological sustainability. Increasing global demand for food, feed, fuel and fibre all of which come from soil puts significant pressure on soils, many of which are already degraded and depleted. In order to restore soils and keep them healthy and productive, sustainable soil management (SSM) practices must be implemented worldwide. This project built on the results of a previous project that supported SSM within the framework of the Global Soil Partnership (GSP). In this Phase II project, activities were implemented in the 13 countries of the Eurasian Soil Partnership: Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Republic of Moldova, Russian Federation, Tajikistan, Turkmenistan, Turkey, Ukraine, and Uzbekistan as well as at the global level. KEY.
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    Strengthening National, Regional and Global Capacities on Sustainable Soil Management and Soil Information - GCP/GLO/993/EC 2023
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    Soils provide many critical ecological services, as well as being crucial for achieving food security and nutrition, as 95 percent of our food production is linked directly or indirectly to soils. However, recent assessments have demonstrated the extent to which soils are deteriorating. In fact, about one third of our soils globally are facing moderate to severe degradation, affecting the productivity of the one billion smallholders who depend on natural resources for their livelihoods, as well as the commercial farming and forest sectors. In this context, the importance of soil management is underestimated - including management in the field and in data collection and analysis - in the fight for food security, climate change mitigation and adaptation, and biodiversity conservation. The availability of soil data is highly heterogeneous in different regions, and in many developing countries there is no information about soil status, leading to agricultural practices that are frequently not appropriate for local conditions. Against this background, the project comprised the third phase of a European Union funded FAO project, advocating for enhanced soil governance and the dissemination and adoption of sustainable soil management (SSM) worldwide, as well as the improvement of soil data and information availability.
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    Promoting Sustainable Soil Management through the Global Soil Partnership - GCP/GLO/650/RUS 2019
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    Soils provide the foundation for healthy food production and rural development, thereby contributing to global food security. As complex and dynamic systems, soil properties vary greatly and are susceptible to deterioration as the intensification of production and demand for productive soils increase. Sustainable soil management is fundamental to reversing the growing trend of soil degradation, including erosion, loss of soil biodiversity and nutrients, compaction, acidification, salinization and pollution. Within this perspective, this project supported the Global Soil Partnership (GSP) efforts to promote sustainable soil management and execute the Regional Implementation Plan of Eurasia.

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