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Book (stand-alone)Technical reportChina: recycling of organic wastes in agriculture. Report on an FAO/UNDP study tour to the People's Republic of China, 28 April - 24 May 1977
FAO Soils Bulletin 40
1977Also available in:
No results found.In China the research group visited Peking, the Provinces of Jiangsu, Guangdong, Hebei, Shanxi and the municipality of Shanghai. The member of the group were deeply impressed by the agricultural, economic and cultural achievements of the People?s Republic of China. They gained valuable experience, especially in the field of recycling of organic wastes in agriculture which will be most useful in the development of agriculture in their own countries. The major part of the report is devoted to the main subject of the Study Tour and it emphasizes the practical aspects and applicability of the methods studied in China. At present, about two-thirds of the total nutrient intake is derived from natural manures and heavy reliance on these manures will continue because the Chinese have developed a long standing experience in matching the various types of organic manures to their local soils. While mineral fertilizers are relatively costly, organic manures are constantly available locally at litt le or no cost except in manpower. -
Book (stand-alone)Technical reportChina: azolla propagation and small-scale biogas technology. Report on an FAO/UNDP study tour to the People's Republic of China, 21 May - 11 June 1978
FAO Soils Bulletin 41
1978Also available in:
No results found.The Study Tour was financed by the UNDP and had the following objectives. To gain knowledge and experience in: - The multiplication of Azolla as a source of biological nitrogen, particular attention being paid to propagation of Azolla and its protection form disease, insect damage and adverse climatic conditions. - Harvesting and agricultural use of Azolla. - Contruction of small-scale biogas units. - Management of biogas units and efficient use of the gas by farming communities and of the effluents for improving soil fertility -
Book (stand-alone)Technical studyOrganic materials and soil productivity in the Near East. Papers presented at the FAO/SIDA Workshop on the Use of Organic Materials for Improving Soil Productivity in the Near East. Alexandria (Egypt), 9 Oct 1978
FAO Soils Bulletin 45
1982Also available in:
No results found.This Bulletin contains the papers and proceedings of the FAO/SIDA Workshop on Organic Materials and Soil Productivity in the Near East. In view of the important complementary effect of organic materials to mineral fertilizers and their role in improving the soil?s physical properties, the Workshop has dealt with a wide variety of items on techniques and uses of the organic materials and wastes including, composting, bio-fertilizers and biogas, the environmental and health aspects, and action g uidelines for follow-up activities in the Near East countries. The purpose of this Workshop was to promote and maintain interest in the use of organic materials for improving soil productivity in the Near East Region and to assist Member Countries in developing action programmes to achieve these goals. The proceedings of the workshop present sound recommendations, the implementation of which would assist in improving the soil productivity, raising crop production levels and producing a bette r quality of life.
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Book (stand-alone)High-profileA multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems 2021
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No results found.Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookWorld fertilizer trends and outlook to 2022 2019
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No results found.This report presents the world nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply, demand and potential balance.