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Book (series)Evaluation reportÉvaluation finale de la Phase II (2014-2017) du Programme EMPRES/Composante Criquet pèlerin en région occidentale (EMPRES-RO)
Évaluation de projet - Rapport
2018Also available in:
No results found.L'évaluation indépendante de la deuxième phase du programme EMPRES-RO a été demandée en 2017 par les pays membres de la Commission FAO de lutte contre le Criquet pèlerin dans la Région occidentale (CLCPRO, Commission FAO de lutte contre le Criquet pèlerin dans la Région occidentale). Il a conclu que le Programme contribuait à la durabilité de la gestion acridienne dans la région. Cela s'est notamment reflété dans l'augmentation significative des contributions des pays membres au Fonds fiduciaire de la Commission, dans le développement d'outils de gestion pour faciliter le travail des unités nationales de lutte antiacridienne (NLCU) et dans la création du Fonds régional de lutte antiacridienne. Gestion du risque acridien et de la Force d'intervention dans la Région occidentale (FIRO). Des efforts supplémentaires sont encore nécessaires pour développer et mettre en œuvre de nouvelles technologies pour les activités de gestion acridienne et pour mener des recherches opérationnelles sur les méthodes alternatives de lutte et sur les effets du changement climatique sur la dynamique acridienne. -
DocumentEvaluation reportÉvaluation de la Phase II (2014-2017) du Programme EMPRES/Composante Criquet pélerin en région occidentale (EMPRES-RO)
Rapport de suivi
2021Also available in:
No results found. -
DocumentEvaluation reportÉvaluation finale de la Phase II (2014-2017) du Programme EMPRES/Composante Criquet pèlerin en région occidentale (EMPRES-RO) - Réponse de la direction
Évaluation de projet - Réponse de la direction
2019Also available in:
No results found.The independent evaluation of the second phase of EMPRES-RO programme was requested in 2017 by the member countries of the FAO Commission for Controlling the Desert Locust in the Western Region (CLCPRO, Commission FAO de lutte contre le Criquet pèlerin dans la Région occidentale). It concluded that the Programme contributed to the sustainability of locust management in the region. In particular, this was reflected in the significant increase in member countries’ contributions to the Commission Trust Fund, in the development of management tools to facilitate the work of the national locust control units (NLCU), and in the establishment of the Regional Fund for Locust Risk Management and of the Intervention Force in the Western Region (FIRO- Force d’intervention dans la Région occidentale). More efforts are still necessary for the development and implementation of new technologies for locust management activities and for conducting operational research on alternative control methods and on the effects of climate change on locust dynamics.
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Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义，保障人体各方面的营养需求，过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择，饮食安全的重要性，以及如何采取可持续膳食，从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程，可激发学习热情，鼓励青少年儿童拥抱健康环保的生活方式。 -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Brochure, flyer, fact-sheetBrochureAnticipating the impacts of COVID-19 in humanitarian and food crisis contexts 2020While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with existing humanitarian crises are particularly exposed to the effects of the pandemic, which is already directly affecting food systems through impacts on food supply and demand, and indirectly through decreases in purchasing power, the capacity to produce and distribute food, and the intensification of care tasks, all of which will have differentiated impacts and will more strongly affect the most vulnerable populations. The effects could be even stronger in countries that are already facing exceptional emergencies with direct consequences for the agricultural sectors, such as the ongoing desert locust outbreak in Eastern Africa, the Near East and Southwest Asia. Lessons learned from previous crises should inform policy and action today. The outbreak of the Ebola virus disease (EVD) in West Africa, the financial crisis of 2007–2008, or other crisis, could serve as an example as they all highlight the need to act quickly and anticipate the collateral effects of the COVID-19 pandemic by devising appropriate policy measures, maintaining and upscaling humanitarian food security interventions, and protecting the livelihoods and food access of the most vulnerable people, particularly those in food crisis contexts.