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Biocultural Community Protocols for Livestock Keepers








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    Book (stand-alone)
    Livestock keepers
    Guardians of biodiversity
    2009
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    Smallholder farmers and pastoralists fulfill an invaluable yet undervalued role in conserving biodiversity. They act as guardians of locally adapted livestock breeds that can make use of even marginal environments under tough climatic conditions and therefore are a crucial resource for food security and possibly for adapting to climate change. But in addition, by sustaining animals on natural vegetation and as part of local ecosystems, these communities also make a significant contri bution to the conservation of wild biodiversity and of cultural landscapes. The Global Plan of Action for Animal Genetic Resources acknowledges and seeks to support this crucial contribution of smallholder farmers and pastoralists to keeping our planet healthy and diverse. The United Nations Permanent Forum on Indigenous Issues backs up this strategic approach and calls for it to be strengthened, while the United Nations Convention on Biological Diversity also commits its signatori es to support in situ conservation by local and indigenous communities. This publication provides a glimpse into the often intricate knowledge systems that pastoralists and smallholder farmers have developed for the management of their breeds in specific production systems. It also describes the multitude of threats and challenges these often marginalized communities have to cope with and suggests interventions that can sustain valuable human-animal-environment relationships and co mbine conservation of breeds and their ecosystems with poverty alleviation.
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    Book (stand-alone)
    Livestock Diversity: Keepers's Rights, Shared Benefits and Pro-Poor Policies
    Documentation of a Workshop with NGOs, Herders, Scientists, and FAO
    2002
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    Animal genetic material and related husbandry knowledge are becoming increasingly monopolized for private interests. Civil society and others, including indigenous communities, farmer organisations, and many scientists, are concerned about the rights of those communities who have developed seeds, breeds and related traditional knowledge. Moreover, the rate of extinction of livestock breeds is extremely high. FAO warns that out of the 6400 livestock breed it has documented, around one third are in danger of extinction or already extinct. In situ conservation is generally considered to be the most effective approach.
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    Book (stand-alone)
    People and Animals
    Traditional Livestock Keepers: guardians of domestic animal diversity
    2007
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    Achieving food security for all is at the heart of the mandate of the Food and Agriculture Organization of the United Nations. The key role of agricultural biodiversity in meeting this objective was once more emphasized by the Secretary-General of the United Nations on World Food Day in 2004, when he urged for greater attention to the role of biodiversity in the fight against hunger. By protecting and increasing the world's stock of genetic resources, small-scale farmers and herders are making an especially important contribution to food security. Their role as guardians of biodiversity has formally been recognized by the Convention on Biological Diversity (CBD) in article 8j. Furthermore, in Decision VII/3 the CBD invited all governments to mainstream agricultural biodiversity in their national plans, programmes and strategies with the active participation of local and indigenous communities. It also encouraged them to recognize and support the efforts of local and i ndigenous communities in conserving agricultural biodiversity. The Commission on Genetic Resources for Food and Agriculture facilitates and oversees cooperation between FAO and the Conference of Parties to the CBD. It coordinates FAO’s interaction and work with the CBD and with other international bodies, in the areas of conservation and sustainable utilization of genetic resources for food and agriculture, as well as the fair and equitable sharing of benefits derived from their use. I n collaboration with livestock communities, research centres, universities, governmental and non-governmental organizations (NGOs), FAO identified and documented 13 case studies on how communities manage their local animal genetic resources. These case studies demonstrate that local knowledge is crucial in preserving the equilibrium between farmers, their animals and the environment. However, livestock keepers’ role in maintaining this balance and conserving biodiversity is under a great deal of pressure from changing land tenure policies to the benefit of the private sector and the expansion of natural reserves. Formal government involvement could significantly reduce farmers’ exposure to these risks. This study aims to raise awareness and subsequently encourage decision-makers to include conservation and development of animal genetic resources in legal, regulatory and institutional planning.

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