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Safeguarding food and livelihoods security through unconditional cash transfer and emergency livestock

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    Emergency livelihood assistance to safeguard food security and local food production
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    This project fact sheet summarizes the key aspects of this project Emergency Livelihood assistance to safeguard food security and local food production, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of 25 600 vulnerable and marginal smallholder farming and landless labour-wage dependent households highly affected by drought.
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    Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
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    This project fact sheet summarizes the key aspects of this project Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of vulnerable smallholder farming and landless labour-wage dependent households.
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    Safeguarding Food Security through Emergency Fertilizer & Wheat Production Assistance
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Safeguarding Food Security through Emergency Fertilizer & Wheat Production Assistance, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to protect the agriculture livelihoods of vulnerable marginal farming households from the adverse impacts of ongoing drought, COVID-19 and other recent shocks and worsening of existing food crisis in Afghanistan by providing time-critical and season-sensitive emergency assistance in the form of quality agriculture inputs, related technical training, and awareness building on COVID-19 safety measures to adopt during farm level practices and market participation.

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