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Brochure, flyer, fact-sheetBrochureEmergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
Project fact sheet
2022Also available in:
No results found.This project factsheet provides the most relevant information about this project in a clear and structured manner to its target audience: the resource partners and government counterparts interested in FAO’s projects. -
ProjectProgramme / project reportEmergency livelihoods assistance to safeguard the food and nutrition security, local food production and income of the most vulnerable rural families affected by multiple shocks in Afghanistan 2023
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No results found.The Government of the United States of America, through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 30 million to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/AFG/215/USA. The overall objective of the project was to improve the livelihoods and food security of vulnerable smallholder farming and livestock-keeping households in Afghanistan in Badakhshan, Badghis, Baghlan, Balkh, Bamyan, Daikundi, Farah, Faryab, Ghazni, Ghor, Helmand, Herat, Jawzjan, Kunduz, Nangarhar, Nimruz, Nuristan, Paktika, Paktya, Samangan, Takhar, Uruzgan, Wardak and Zabul provinces. -
ProjectProgramme / project reportEmergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan.
Environmental and Social Management Plan (ESMP)
2024Also available in:
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Journal, magazine, bulletinBulletinCitrus Fruit Fresh and Processed Statistical Bulletin 2020 2021
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No results found.This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available. -
Book (stand-alone)Technical bookFood loss and waste and the right to adequate food: Making the connection
Right to Food Discussion Paper
2018Also available in:
No results found.This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.