From bait to plate: strengthening sustainable fisheries to safeguard marine biodiversity and food security

From bait to plate: strengthening sustainable fisheries to safeguard marine biodiversity and food security

Year of publication 2021

Place of publication Rome, Italy ;

Pages 216 p.

Author FAO

Publisher FAO ;

Product type Project

Edition 1

Last updated 05/04/2022

Language English

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Small Low-Cost Fish: From Bait to Plate
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Small and low-cost fish, like sardines and mackerel, are recognized as being rich in micronutrients. They play an important role in preventing malnutrition of poor and undernourished people in developing countries. In combination with researchers from four ongoing projects in Africa and Asia, FAO is organizing a virtual seminar on the contribution of small, low-cost fish to food security on February 15th and 16th, 2021.
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