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Report of the second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch, Panama City, Panama, 18-20 November 2014 / Rapport de la deuxième réunion de la CFMC/OSPESCA/COPACO/CRFM groupe de travail sur le strombe rosé, Panama, Panama, 18–20 Novembre 2014 / Informe de la segunda reunión del grupo de trabajo del CFMC/OSPESCA/COPACO/CRFM sobre el caracol rosado, Ciudad de Panamá, Panamá, 18–20 de noviembre de 2014











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    Brochure, flyer, fact-sheet
    Brochure
    Food wastage footprint & Climate Change 2015
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    The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.
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    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture 2014 (SOFIA)
    Opportunities and challenges
    2014
    In a world where more than 800 million continue to suffer from chronic malnourishment and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050 – with a concentration in coastal urban areas – we must meet the huge challenge of feeding our planet while safeguarding its natural resources for future generations. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community. Fisheries and aquaculture is a source not just of health but also of wealth. Employment in the sector has grown faster than the world’s population. The sector provi des jobs to tens of millions and supports the livelihoods of hundreds of millions. Fish continues to be one of the most-traded food commodities worldwide. It is especially important for developing countries, sometimes worth half the total value of their traded commodities.
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    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture - 2016 (SOFIA)
    Contributing to food security and nutrition for all
    2016
    This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

    Other materials related to the main publication are also available:

    Purchase a print copy.