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No Thumbnail AvailableBook (stand-alone)BulletinQuality assurance for small-scale rural food industries 1995
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No results found.For the preface of this book the authors felt that the following article, written by a food technologist from an African country - who is clearly frustrated at the lack of quality assurance, would highlight the real situation in some food manufacturing enterprises and demonstrate the need for more attention to quality assurance. It is hoped that this small book will provide readers with the basic knowledge to start applying total quality assurance to their processes and so avoid the pitfalls described below. "In this article I would like to look at some of the companies I have visited in which basic hygiene rules are so flagrantly flouted. The employee is a prime determinant of final product quality; hence rules about washing hands before contacting foods, use of utensils to handle products, disposable gloves, clean clothes, and protected hair need to be applied regardless of the size of the operation. In practice what can be seen? An employee happily picking his nose while wa iting for the next can on the line to fill. Meanwhile a colleague is sweeping up a cloud of dust right in the middle of the production line. At the change of shift a casual worker rushes in and quickly changes into soiled overalls and goes to the production line. He shakes his (unwashed) hands with those around. Washed hands and gloves do not feature. Late in the shift the worker goes to a dark corner for a sleep while colleagues cover for him. Rules are being ignored whilst management complain about the cost of providing clean protective clothing daily. -
No Thumbnail AvailableBook (stand-alone)Manual / guideTechnical manual on small-scale processing of fruits and vegetables 1997
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No Thumbnail AvailableBook (stand-alone)Proceedings
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Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.