Related items
Showing items related by metadata.
-
ProjectProgramme / project reportAdriaMed Training Course on data collection and biological sampling system on small pelagics: Manual of the Recorder. - AdriaMed Occasional Papers 6 Rev.1
Ancona, Italy 8th-11th May 2001.
2003Also available in:
No results found. -
ProjectProgramme / project reportReport of the Sixteenth Meeting of the AdriaMed Coordination Committee (Podgorica, Montenegro 31st March- 1st April 2015). - AdriaMed Technical Documents 36 2015
Also available in:
No results found. -
ProjectProgramme / project reportReport of the AdriaMed Technical meeting on Adriatic Sea Small-scale Fisheries. - AdriaMed Technical Documents 33
Split, Croatia, 13-14 November 2012
2013Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical reportReport of the Workshop on the age estimation of sardine and sardinella in Northwest Africa. Casablanca, Morocco, 4-9 December 2006. / Rapport de l’Atelier sur l’estimation de l’âge de la sardine et de la sardinelle en Afrique du Nord-Ouest. Casablanca, Maroc, 4-9 décembre 2006. 2007
Also available in:
No results found.The Workshop on the Age Estimation of Sardine and Sardinella in Northwest Africa was organized in Casablanca, Morocco, from 4 to 9 December 2006. The Workshop reviewed and discussed the results of an otolith exchange that had been carried out in 2006 and which included both sardine and sardinella otoliths from different locations. The final outcome of the meeting consisted in revised agreed guidelines for the preparation and interpretation of sardine and sardinella otoliths. A new ot olith exchange was initiated just after the Workshop to consolidate results. -
-
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.