Related items
Showing items related by metadata.
-
MeetingMeeting documentLaunch Event for the Global Action on Green Development of Special Agro-Products: “One Country One Priority Product” (OCOP). AGENDA
7/sep/21
2021Also available in:
No results found.FAO has developed the Global Action on Green Development of Special Agro-Products (SAPs): “One Country One Priority Product” (OCOP) in line with the new FAO Strategic Framework 2022-31. It aims to support FAO Members in addressing the interlinked economic, social and environmental dimensions of sustainable agri-food systems, and to contribute to the achievement of the Sustainable Development Goals (SDGs). The Global Action will promote inclusive, profitable and environmentally sustainable food value-chains through green development of SAPs with unique qualities and special characteristics. Green development of SAPs can help address the existing and emerging challenges, including natural resource constraints, environmental pollution, ecological degradation and climate change. Objectives of the launch event The launch event of the Global Action has three objectives: • present the framework of the Global Action and raise awareness of the contribution of green development of SAPs to the achievement of the SDGs, the FAO Strategic Framework 2022-31, as well as its Regional Initiatives, and country priorities; • seek interest and support of FAO Members to contribute to, cooperate on and promote the implementation of the Global Action; and • engage a wide group of diverse stakeholders to participate actively in the implementation of the Global Action. -
PresentationPresentationFAO Presentation on Global Action on Green Development of Special Agricultural Products: “One Country One Priority Product” (OCOP)
7/sep/21
2021Also available in:
No results found. -
DocumentOther documentConcept Note for Global Action on Green Development of Special Agricultural Products: “One Country One Priority Product” (OCOP) 2021
Also available in:
No results found.FAO has developed the Global Action on Green Development of Special Agricultural Products (SAPs): “One Country One Priority Product” (OCOP) in line with the new FAO Strategic Framework 2022-31. It aims to support FAO Members in addressing the interlinked economic, social and environmental dimensions of sustainable agri-food systems, and to contribute to the achievement of the Sustainable Development Goals (SDGs). The Global Action will promote inclusive, profitable and environmentally sustainable food value-chains through green development of SAPs with unique qualities and special characteristics. Green development of SAPs can help address the existing and emerging challenges, including natural resource constraints, environmental pollution, ecological degradation and climate change.
Users also downloaded
Showing related downloaded files
-
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
Also available in:
No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
Also available in:
No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors. -
Book (series)Technical studyThe Fishery Industry in China  2004
Also available in:
No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.