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Brochure, flyer, fact-sheetEmergency responseCameroon: Humanitarian Response Plan 2025 2025
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No results found.In Cameroon, the protracted sociopolitical crisis in the North-West and South-West, Boko Haram attacks in the east, severe flooding in the Far North, and rising food prices continue to drive acute food insecurity. Restoring local agricultural activities is a critical strategy to boost food production, providing a cost-effective response to these humanitarian challenges. For instance, with a farming kit, a household can produce up to 1.9 tonnes of cereals and legumes – more than twice the value of the support provided. -
Brochure, flyer, fact-sheetBrochureMali: Humanitarian Response Plan 2023 2023
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Mali faces a severe humanitarian crisis driven by years of armed conflict, climatic hazards and high staple food prices. Acute food insecurity is expected to increase by 30 percent during the lean season (June–August) and include 1 671 people in Catastrophe (Cadre Harmonisé Phase 5). Nine out of ten Malians affected by hunger are in rural areas, where people need urgent assistance to protect and revive food production. For example, vegetable production support provides families nutritious food and income, with every USD 1 invested yielding four times its value in harvests. -
Brochure, flyer, fact-sheetHigh-profileYemen: Humanitarian Response Plan 2023 2023
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No results found.After eight years of armed conflict, Yemen remains one of the world’s most complex humanitarian crises. More than half of the country’s population, around 17 million people, are acutely food insecure. A crippled economy, climatic shocks and climbing food prices place already vulnerable households at further risk. Restoring agricultural production – a critical source of food and income for rural households in Yemen – is fundamental to the humanitarian response.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.