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DocumentOther documentA Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world
Brochure
2016This booklet provides an abridged version of the book, Pulses:Nutritious Seeds for a Sustainable Future. In this booklet, there are key pulse facts of the region, a photograph of the chef shopping for pulses at markets and an illustrated recipe by each chef. Ten chefs in total are featured from Brazil, China, India, Mexico, Morocco, Pakistan, Spain, Tanzania, Turkey and USA. It also features nine main benefits of pulses and information on ho w to purchase or download the full book. -
Brochure, flyer, fact-sheetBrochureRecipe: Chick-Pea Curry 2016
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This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/ -
Brochure, flyer, fact-sheetBrochureRecipe: Quick chickpea and spinach curry 2016
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No results found.This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/
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DocumentOther documentSmall-pelagics: improving access to regional markets 2014
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Small-pelagic fisheries are an important source of food and employment for thousands of people in the SmartFish Region. The importance of small-pelagics is described, as well as some of the challenges faced by producers and traders. In addition, SmartFish efforts to improve quality and markets for processed products; and ideas for future development efforts are discussed. -