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Building capacity of small vegetable growers inhabiting in the cold winter desert of Uzbekistan










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    Building the capacity of small vegetable growers in the cold winter deserts of Uzbekistan 2023
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    Potatoes, tomatoes, carrots, eggplant, onions, beets, watermelons, melons and pumpkins are important vegetable crops grown by the smallholders in Durmon and Chuya villages in the cold winter desert of Uzbekistan
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    Improved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan 2021
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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a Farmer Field School program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication shares a successful story of the farmer from Karakul district, Bukhara, Uzbekistan who has benefited from the improved variety of wheat seeds.
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    Planting chickpea in October shows promise in the cold winter desert climate of Uzbekistan 2021
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    The publication explores the plantation of cold tolerant chickpea variety in Chuya village, Uzbekistan. Through collaboration with ICARDA, cold tolerant chickpea varieties have been released in Uzbekistan which can be planted in October-November. Such Improved variety of chickpea is less likely to fail due to dry conditions in late springs. The chickpea crop planted on 20 October germinated well and survived the winter temperatures.

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