Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens. Experts participating in the meeting

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens. Experts participating in the meeting

15 March – 2 April 2021. Published on 25 February 2021

Year of publication 2021

Place of publication Rome, Italy ;

Pages 8p.

Author FAO and WHO

Publisher FAO ;

Product type Document

Edition 1

Language English

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