Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods of the priority allergens. Virtual follow-up meeting on milk and sesame. Summary and conclusions.

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods of the priority allergens. Virtual follow-up meeting on milk and sesame. Summary and conclusions.

Issued on 4 April 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 1p.

Author FAO, WHO

Publisher FAO ;

Product type Document

Edition 1

Language English

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