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The One Health Future We want - Youth Art Contest - Submission guidelines












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    Submission form for FAO Geneva's World Food Forum photo contest 2023
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    Towards the Future We Want - End Hunger and make the transition to sustainable agricultural and food systems - Brochure 2012
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    Healthy and productive life depends on food and nutrition security. Yet hundreds of millions of people suffer from hunger and other nutritional deficiencies, and the majority of those people derive their livelihoods from agriculture. We must recognize that the millions of people who manage agricultural systems - from the very poorest to the most commercialized producers constitute the largest group of natural resource managers on earth. Their decisions, as well as those of the world's 7 billio n consumers, are key to global food security and the health of the world's ecosystems. The conditions needed to achieve universal food security and nutrition, responsible environmental stewardship and greater fairness in food management intersect in agricultural and food systems at global, national and local levels. In the face of an expected global population of 9 billion in 2050, pressure on the world's agricultural and food systems will grow. Unless purposeful action is taken, even if the 60 percent increase in food production needed to meet effective demand is achieved, some 300 million people may still remain without adequate access to food. We can no longer ignore the interdependencies between hunger and malnutrition, and natural resources and the environment. We have known since the first Rio summit about the nature of the challenges we face and how to address them. Where we have fallen short is in recognizing and addressing the governance challenges that must be overcome in ord er to take the steps needed to achieve commonly agreed goals. Ultimately, success in eradicating hunger and the transition to sustainable patterns of consumption and production will depend on the decisions of billions of individuals – both producers and consumers. To make sure that proper policies are implemented, fair and effective governance systems are needed – systems that are transparent, participatory, results-focused and accountable.
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    GIAHS and the future we want
    Globally Important Agricultural Heritage Systems (GIAHS) Initiative
    2012
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    The “Globally Important Agricultural Heritage Systems”, or GIAHS, have a lot to tell on the future we need. An FAO-led event held at the Mountain Pavilion on 21 June 2012 presented some of the answers that heritage systems have to offer to key topics at the heart of Rio+20.

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    United Nations Decade of Family Farming 2019-2028 - Global Action Plan 2019
    Agriculture today faces increasing pressure to provide sufficient, affordable and nutritious food for a growing population, cope with climate change and the degradation of natural resources, including water scarcity, soil depletion, and biodiversity loss. Pervasive inequalities between rural and urban areas have led to an unprecedented level of urbanization. To feed the world and do it sustainably, an urgent and radical shift in our food systems is necessary. To be effective, transformative actions must address a complex set of interconnected objectives encompassing economic, social and environmental dimensions. Family farmers are at the heart of this issue. They provide the majority of the world’s food, are the major investors in agriculture and the backbone of the rural economic structure. The Global Action Plan of the UNDFF provides detailed guidance for the international community on collective, coherent and comprehensive actions that can be taken to support family farmers. It outlines a comprehensive approach to support efforts to achieve the SDGs, in the context of the progressive realization of the Right to Adequate Food. Designed around seven mutually reinforcing pillars of work, the Global Action Plan recommends a series of interconnected actions from the local to the global level. Any interventions developed during the decade must always consider the diversity of family farmers. They should be context-specific, adapted to regional, national, local socio-cultural and socio-economic conditions. To guarantee the success of the UNDFF, all actions should place family farmers at the center and be implemented through bottom-up, participatory and inclusive processes.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading: