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FAO yearbook. Fisheries statistics: Capture production, 2000 / FAO annuaire. Statistique des pêches: Captures, 2000 / FAO anuario. Estadísticas de pesca: Capturas, 2000










FAO Fishery Information, Data and Statistics Unit/Unité de l’information, des données et des statistiques sur les pêches/Dependencia de Información, Datos y Estadísticas de Pesca. Capture production 2000. Captures 2000. Capturas 2000. FAO yearbook. Fishery statistics. Capture production/ FAO annuaire. Statistiques des pêches. Captures/FAO anuario. Estadísticas de pesca. Capturas. Vol. 90/1. Rome/Roma, FAO. 2002.


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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Capture production, 2001 / FAO annuaire. Statistiques de pêches: Captures, 2001 / FAO anuario. Estadisticas de pesca: Capturas, 2001 2003
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    This volume of the Yearbook of fishery statistics presents the annual statistics, for a varying series of recent years ending in 2001, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes. (commercial, industrial, recreational and subsistence) by all types and classes of fishing units {fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas. Beginning with vol. 82 statistics for mariculture, aquaculture and other kinds of fish farming, are excluded from all national, regional and global totals. Beginning with Vol. 90/1, the names and species composition of some groups of the FAO International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP) have been revised. See paragraph of the “Notes on species items”.
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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Capture production, 1999 / FAO annuaire. Statistiques de peches: Captures, 1999 / FAO anuario. Estadisticas de pesca: Capturas, 1999 2001
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    The FAO yearbook of fishery statistics – Captures production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with Volume 82, the normal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the yearbook contain, catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishi ng areas and year, and for various aggregations. In order to provide complete coverage of catch statistics through the world, where officially reported national statistics are lacking or are considered unreliable FAO makes estimates based on the best information available.
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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Capture production, 1998 / FAO annuaire. Statistiques des pêches: Captures, 1998 / FAO anuario. Estadísticas de pesca: Capturas, 1998 2000
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    This Volume of the Yearbook of Fishery Statistics presents the annual statistics, for a on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels, gear. etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and highseas fishing areas. Beginning with Volume 82 st atistics for mariculture, aquaculture and other kinds of fish farming, are excluded from all national, regional and global totals. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available.

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