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ProjectFactsheetSupporting the Energy Needs of Refugees and Host Communities Through the Establishment of Sustainable Wood Fuel Management Strategies and Plans in Ethiopia - TCP/ETH/3602 2021
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No results found.Since 1984 Ethiopia has received an influx of refugees from the Sudan and South Sudan, and they have been housed in various refugee camps all over the country An estimated 735 165 refugees resided in Ethiopia at the time of this project’s inception, and 37 percent of them, or 271 435 individuals, lived in the camps in Gambella Regional State The main source of fuel used in these camps and in the surrounding areas was wood, and the main use of this wood was for cooking Owning to the large amount of wood needed to support both the refugee population and the host communities in Gambella Regional State, local forests were experiencing severe degradation Compounding this issue were other factors, including a fragile and already degraded natural environment, particularly in the highlands and the north of the country, and economic activity and population settlement, which further impinged on natural resources, negatively impacting forests and biodiversity A final contributing factor which rendered this situation even more severe were problems of drought and flooding According to the United Nations High Commissioner for Refugees ( there was an increase in arrivals in camps located in Gambella Regional State in 2016 when this project began Most of the new arrivals were said to have fled intra ethnic clashes in the eastern part of South Sudan Many of them were unaccompanied and separated children who had walked in the jungle for several days before reaching the camps. -
ProjectFactsheetIncreasing Knowledge on the Performance of Improved Irrigation Systems to Strengthen the Efficiency and Effectiveness of Future Investments in Agricultural Water Management - UTF/EGY/033/EGY 2020
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No results found.The overall objective of the On farm Irrigation Development in Old Lands (OFIDO) project is to contribute to the reduction of poverty and the empowerment of poor rural households through targeted interventions aiming to improve water use efficiency at farm levels and to increase the yields, productivity and income of smallholders and the poor. In order to draw lessons from the implementation of this project and to apply them to the national programme to modernize irrigation, FAO, upon request of the Government of Egypt, conducted an independent technical assessment to provide a comprehensive overview of the performance of improved irrigation systems in three governorates within the OFIDO project’s area of intervention, located in the north, centre and south of the country. -
ProjectFactsheetSupport Sustainable Water Management and Irrigation Modernization for Newly Reclaimed Areas - TCP/EGY/3604 2020
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No results found.A key challenge for the agriculture sector in Egypt is to feed its growing population in the context of increasing demand on the finite water resources and a trade deficit. Horizontal expansion into new land in the desert has long been strategic in meeting this challenge. Major land reclamation activities have been initiated under the National Reclamation Project, with the objective of increasing agricultural land area by two percent, making agricultural land nine percent of the total area of Egypt. These activities aim to sustainably use the groundwater resources of the Nubian Sandstone Aquifer and other GW systems in different parts of Egypt to irrigate an area of up to 1.5 million feddan (630 000 ha). To this end, the Government of Egypt requested FAO support to the land reclamation programme. Within the Regional Initiative on Water Scarcity, FAO would pilot a data and information management system, based on monitoring and remote sensing (RS) data to assist MWRI and MALR to monitor water consumption and water productivity in the newly reclaimed areas.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.