Noto’s Satoyama and Satoumi.  Template for GIAHS proposal  Globally Important Agricultural Heritage Systems （GIAHS) Initiative

Noto’s Satoyama and Satoumi. Template for GIAHS proposal Globally Important Agricultural Heritage Systems （GIAHS) Initiative

Globally Important Agricultural Heritage Systems (GIAHS)

Year of publication 2016

Place of publication Rome, Italy ;

Pages 74 p.

Publisher FAO ;

Product type Project

Edition 1

Full item page

Synopsis (short abstract) The communities of Noto have joined to work together to sustainably maintain the satoyama and satoumi landscapes and the traditions that have sustained generations for centuries, aiming at building resilience to climate change impacts and to secure biodiversity on the peninsula for future generations.

Language English

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Sado's satoyama in harmony with Japanese crested ibisi. Template for GIAHS proposal Globally Important Agricultural Heritage Systems （GIAHS) Initiative
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With their ecosystem complexity, the satoyama and the satoumi landscapes in Sado Island harbor a variety of agricultural biodiversity, such as rice, beans, vegetables, potatoes, soba, fruit, grown in paddy fields and other fields, livestock, wild plants and mushrooms in forests, and many seafood in the coastal areas. Rice, beef and persimmon from the Sado are among the best in Japan. The satoyama in Sado was also the last habitat of the wild Japanese crested ibis, a cul-turally valued bird in Ja pan that feeds on paddy fields and roost on the tall trees. The history of rice cultivation and other agricultural practices in Sado can be traced back to the Yayoi period, 1700 years ago. Over the centuries, a diversified landscape has been produced and maintained by the communities inhabiting the island, that have developed locally adapted practices for resource use and management. For example, ingenious water management practices with over 1000 irri-gation ponds to cope with a scarcity of wat er resources coupled with rapid drainage of rainwater into the sea, while creating a rich local culture of rice farming, such as Kuruma Rice Planting listed as national important intangible cultural heritage. Pressures on food production during the gold rush of the Edo period (1603-1868) led to the development of rice terraces on hill slopes, which contribute to the landscape‟s aesthetic appeal as well as to the feeding ground of Japanese crested ibis.
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The Aso Grasslands are located in Aso region of Kumamoto Prefecture, which situates in the middle of the Kyushu Island in Japan. Aso region spreads around active volcanic craters and huge caldera. The Aso volcano has one of the world’s largest caldera stretching 18 km from east to west and 25 km from north to south. This caldera area is designated as Aso-Kuju National Park and is also a part of the Japanese Geoparks Networks.
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“Chagusaba”(“semi-natural grasslands” ) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value.

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