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Book (stand-alone)Food Insecurity in the Horn of Africa 2010
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No results found.More than 40 percent of the population in the Horn of Africa ( H oA ) is undernourished and millions are food insecure. Those suffering most from food insecurity are subsistence farmers, pastoralists and agro-pastoralists whose livelihoods largely depend on agriculture and animal production. Counting between 15 to 20 million people in the HoA, pastoralist communities live mainly in arid and semi-arid low lands and particularly suffer from droughts, as not only do they s ee their food consumption reduced, they also risk to loose their assets. With limited food and water availability, animals produce less milk, are more prone to diseases and their mortality incidence increases. -
Book (series)Wealth index mapping in the Horn of Africa 2011
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No results found.Around 2.6 billion people in the developing world are estimated to have to make a living on less than $2 a day and of these, about 1.4 billion are ‘extremely’ poor; surviving on less than $1.25 a day. Nearly three quarters of the extremely poor – that is around 1 billion people – live in rural areas and, despite growing urbanization, more than half of the ‘dollar-poor’ will reside in rural areas until about 2035. Most rural households depend on agriculture as part of their livelihood and livesto ck commonly form an integral part of their production system. On the other hand, to a large extent driven by increasing per capita incomes, the livestock sector has become one of the fastest developing agricultural sub-sectors, exerting substantial pressure on natural resources as well as on traditional production (and marketing) practices. In the face of these opposing forces, guiding livestock sector development on a pathway that balances the interests of low and high income households and reg ions as well as the interest of current and future generations poses a tremendous challenge to policymakers and development practioners. Furthermore, technologies are rapidly changing while at the same time countries are engaging in institutional ‘experiments’ through planned and un-planned restructuring of their livestock and related industries, making it difficult for anyone to keep abreast with current realities. This ‘Working Paper’ Series pulls together into a single series different strand s of work on the wide range of topics covered by the Animal Production and Health Division with the aim of providing ‘fresh’ information on developments in various regions of the globe, some of which is hoped may contribute to foster sustainable and equitable livestock sector development. This paper follows on from a previous FAO study that used remotely sensed and other environmental data to map poverty in Uganda (FAO, 2006) and extends it to the Horn of Africa, incorporating additional environ mental and sociological variables. Furthermore, instead of using a direct measure of poverty, this study investigates the use of the Demographic and Health Survey (DHS) Wealth Index (WI) as a proxy for a regional welfare measure.
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