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The elimination of food insecurity in the Horn of Africa

A strategy for concerted government and UN agency action - SUMMARY REPORT

Year of publication 2011

Place of publication Rome, Italy ;

Product type Meeting

Edition 1

Language English

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    Book (stand-alone)
    The elimination of food insecurity in the Horn of Africa - SUMMARY REPORT
    A strategy for concerted government and UN agency action
    2000
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    This document contains the summary of the Final Report and recommendations prepared by the Inter-Agency Task Force on the UN Response to Long-Term Food Security, Agricultural Development and Related Aspects in the Horn of Africa. It outlines the broad scope of the UN's response to the challenge of eliminating food insecurity in the form of a Strategy and Framework for Action. It also sets out ways of moving from the framework into action. Every effort was made to ensure that the strategy builds upon, and is in line with, governments' own strategies for food security.
  • No Thumbnail Available
    Book (stand-alone)
    The elimination of food insecurity in the Horn of Africa - FINAL REPORT
    A strategy for concerted government and UN agency action
    2000
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    This Final Report covers the work undertaken and recommendations made by the Inter-Agency Task Force on the UN Response to Long-Term Food Security, Agricultural Development and Related Aspects in the Horn of Africa. It outlines the broad scope of the UN's response to the challenge of eliminating food insecurity in the form of a Strategy and Framework for Action. It also sets out ways of moving from the framework into action. Every effort was made to ensure that the strategy builds upon, and is i n line with, governments' own strategies for food security.
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    Book (stand-alone)
    Food Insecurity in the Horn of Africa 2010
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    More than 40 percent of the population in the Horn of Africa ( H oA ) is undernourished and millions are food insecure. Those suffering most from food insecurity are subsistence farmers, pastoralists and agro-pastoralists whose livelihoods largely depend on agriculture and animal production. Counting between 15 to 20 million people in the HoA, pastoralist communities live mainly in arid and semi-arid low lands and particularly suffer from droughts, as not only do they s ee their food consumption reduced, they also risk to loose their assets. With limited food and water availability, animals produce less milk, are more prone to diseases and their mortality incidence increases.
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