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Book (series)Technical reportRegional Reviews and National Management Reports - Fourth Workshop on the Assessment and Management of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf, Cumaná, Venezuela, 2-13 October 2000 2001
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No results found.This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. The resources reviews are based on technical reports prepared prior to and during the Workshop in Cumaná, Venezuela and during previous meetings of the stock assessment experts of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources i n the Brazil-Guianas Shelf. The document also contains ten Management Reports, prepared by fishery scientists for presentation at the “Meeting of Fisheries Managers and Ministers of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources in the Brazil-Guianas Shelf”, held in Port of Spain, Trinidad and Tobago, from 26-29 March 2001. These Management Reports are the culmination of stock assessment work carried out since the establishment of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources in the Brazil-Guianas Shelf in 1988, in particular in the four Workshops sponsored by CFRAMP and FAO and WECAFC and funded by CIDA, DANIDA (GCP/INT/575/DEN) and Norway (GCP/INT/648/NOR). Each report contains a number of recommendations for fisheries management, further research and international co-operation in data collection and assessments. Annex 2 contains a list of references on shrimp and groundfish species and environmental issues of the area, used in the vario us Workshops. This list was updated as far as published FAO documents are concerned. -
Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Smart technology – Guyana
Calipseo: Revolutionizing data collection in Guyana’s shrimp fisheries
2024Also available in:
This fact sheet presents the FISH4ACP programme helping Guyana move towards a sustainable, well-managed and inclusive shrimp fishery by using the Calipseo data management system. It will help Guyana to make smart decisions for a more sustainable and productive shrimp fishery, and provide more shrimp at better prices for small-scale Guyanese fishers. -
Book (stand-alone)Technical bookRegional review of capacity requirements for fisheries data collection and fisheries data management in Member Nations of the Fisheries Committee for the West Central Gulf of Guinea 2024
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No results found.The report provides the outcomes of series of national workshops organized by the Food and Agriculture Organization of the United Nations (FAO) Fishery Committee for the Eastern Central Atlantic (CECAF) and the Fisheries Committee for the West Central Gulf of Guinea (FCWC), under the project “Capacity Building on Data Collection and Management for Member States.” Conducted between 28 April and 5 July 2021, the workshops took place in Nigeria, Benin, Togo, Ghana, Côte d’Ivoire, and Liberia, with the support of FAO’s Regional Office for Africa (RAF), national FAO country offices, and technical inputs from FAO’s Fisheries and Resources Monitoring System (FIRMS) team. The primary objective of these workshops was to strengthen and harmonize fisheries data collection and reporting systems across FCWC member states. Key outcomes included a diagnostic of current fisheries reporting practices, identification of national capacities and gaps in both industrial and small-scale fisheries data, and prioritization of actions to align national data systems with FCWC, CECAF, and FAO reporting standards to improve data collection and collaboration across the FCWC subregion.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.