Secretariat Note for the Twenty-seventh Session of the Asia-Pacific Forestry Commission: An Asia-Pacific strategy for implementing the Global Plan of Action on Forest Genetic Resources
Secretariat Note for the Twenty-seventh Session of the Asia-Pacific Forestry Commission. Colombo, Sri Lanka, 23-27 October 2017
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MeetingMeeting documentRegional strategy and action plan for forest and landscape restoration. Secretariat note of the Twenty-seventh session of the Asia-Pacific Forestry Commission
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No results found.Forests cover about 26 percent of the land area in the Asia-Pacific region and provide vital ecosystem services in support of agriculture, food security and nutrition, as well as playing a critical role in climate change mitigation and adaption. However, this vital role is being rapidly diminished due to massive degradation of forests and lands. Degradation of forests can have severe negative local impacts and far-reaching consequences, including soil erosion, loss of biodiversity, depletion of water, greenhouse gas emissions, dust storms, diminished livelihood opportunities and reduced yields of forest products and services. In recent years, landscape approaches to restoration have gained momentum and offer enormous opportunities. The concept is based on the recognition that trees and forests comprise critical components of rural landscapes and that diversification at landscape levels can enhance ecological and socio-economic resilience.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.