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Brochure, flyer, fact-sheetBrochureAccelerated vocational training in agriculture curriculum of module on olive harvest and post-harvest 2021
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This curriculum was prepared under the project "Upgrading Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the SGD 4, this Curriculum was prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and familiarize them with areas related to olive harvest and post-harvest operations, through its application in training and technical and vocational education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to familiarize himself with the olive harvest operations and stages, to transfer the crop to the mill using the correct methods, to get acquainted with the resources related to post-harvest transactions, and to apply the proper methods of olive pressing and oil storage. -
Brochure, flyer, fact-sheetBrochureAccelerated vocational training in agriculture curriculum of module on fruit production: apple 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to fields related to apple production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the resources related to the cultivation of apples and their varieties, and the related agricultural practices. -
Brochure, flyer, fact-sheetBrochureAccelerated vocational training in agriculture curriculum of module on the stone pine in Lebanon: production, cultural practices and harvesting 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the SDG 4, this project was prepared by FAO - in cooperation with AVSI and WARD and based on the Guidelines on Integrated Management of Sustainable Fruitful Pine Forests in Lebanon. Beirut: Food and Agriculture Organization of the United Nations and Ministry of Agriculture Lebanon within the framework of the Technical Cooperation Project: Evaluation and development of a program to mitigate losses in the pine fruit forests in Lebanon. TCP / LEB / 3501 - FAO (2017). This curriculum aims to train young people and introduce them to areas related to cultivation, care and harvesting of fruitful stone pine in Lebanon, through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to how to grow and care for the fruitful pine trees in Lebanon, learn about resources related to pine harvesting, packing and storing operations, and learn about resources related to post-harvest operations.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.