Related items
Showing items related by metadata.
-
BookletAccelerated vocational training in agriculture curriculum of module on apple harvest and post-harvest practices 2021
Also available in:
This curriculum was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and according to Ibrahim Al-Hariri and Dr. Hussein Hassan. (2018). A guide to reducing post-harvest food losses in the apple production chain in Lebanon. Beirut: Food and Agriculture Organization of the United Nations (FAO) and the Lebanese Ministry of Agriculture. This curriculum aims to train young people and familiarize them with areas related to the operations of harvesting and post-harvesting of apples through its application in technical and vocational training and education for the age group of 14-25 years. At the end of this training, the trainee will be able to familiarize himself with the apple harvesting process, learn about the methods of transporting, packing, and cooling the apple product, in addition to practices done to reduce the causes of food losses in the apple production chain. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on aromatic plants: Za’atar production cultural 2021
Also available in:
This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to the cultivation, care and harvesting of thyme through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the characteristics of aromatic plants and cultivate thyme, as well as learn about the processes of harvesting cultivated and wild thyme and post-harvest operations. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on olive harvest and post-harvest 2021
Also available in:
This curriculum was prepared under the project "Upgrading Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the SGD 4, this Curriculum was prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and familiarize them with areas related to olive harvest and post-harvest operations, through its application in training and technical and vocational education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to familiarize himself with the olive harvest operations and stages, to transfer the crop to the mill using the correct methods, to get acquainted with the resources related to post-harvest transactions, and to apply the proper methods of olive pressing and oil storage.
Users also downloaded
Showing related downloaded files
No results found.