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Book (series)Negotiated territorial development in a multi-stakeholders participatory Resource Planning approach: an initial sustainable framework for the Near east Region 2016
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No results found.Throughout the Near East, land and water shortages, land degradation, out of date land tenure systems and food insecurity are compounded by asymmetries in gender roles and power, by severe imbalances in the political-military structures within and between countries, by flagrant deficiencies in land and water management and control systems, and by the incessant increases in demand driven by high rates of population growth and urbanization. This interplay of forces and dynamics form a complex hydr o socio-political web that governs the allocation land and water and who benefits from their availability and their ultimate sustainability. The current allocation arrangements of the region's three major river basins - the Nile, the Euphrates-Tigris and the Jordan - are nascent sources of tension, and potential sources of conflict and violence. Political instability that characterizes the Near East continues to intensify scarcity, suppresses growth and engenders poverty and is being increasingl y exacerbated by the impending consequences of climate change. The Middle East is one of the most water poor and water stressed regions of the globe. While the region is home to 5.1% of the people of the world, it has about only 1% of the world renewable fresh water. Today's annual per capita availability of fresh water in the region is only one seventh of its 1960 level, falling from 3,300 cubic metres per person in 1960 to less than 500 cubic metres in 2015. This is the lowest per capita wat er availability in the world. The current land tenure systems are failing to address long-standing problems that include smallholder farmers, landless households and most marginalized groups such as women continue to compete for shrinking natural recourses, while pastoralists are losing control of their traditional grazing areas. Use, management and access to land and water are becoming extremely sensitive matters as the number of users grows. Governments and local actors have often perceived these major issues differently. This requires effort to be made to ensure a participatory approach to decision-making that effectively involves all the local actors concerned in an equitable and balanced manner. About 90% of the land area in this Region is subject to land degradation in different forms and over 45% of land suitable to farming is exposed to various types of land degradation which include soil nutrient depletion, salinity and wind and water erosion. Per capita arable land availa bility in the region is among the lowest in the world where many countries in the region show levels that are exceptionally low (on average less than 0.123 hectares per person) and the range varies between 0.01 hectares per person (Oman, Qatar, Palestine, Kuwait and Bahrain) to 0.34 hectares in the Sudan in 2015. Arable land as a percentage of land area in the region is very low ranging between 0.1% in Oman to 18.4% in Tunisia in 2013. Most of the countries in the region show shares below 10%. O nly Morocco, Tunisia, and Iraq sow percentages above 10%. Irrigated land areas in the region also represent a small share of total arable land areas. In many of the countries in the region these shares are way below the world average. Only Iran (17.4%) and the UAE (12.5%) show high relative shares in the period 2011-2015. The Region’s critical shortage of water and cultivable land, including the increasing pressure on these resources and their degradation makes their efficient management a pa ramount task. It will be necessary in this regard to promote the engagement of all concerned stakeholders in planning and managing land, water and agrobiodiversity. Actual physical scarcity of land and water, even in the Middle East region, is not the only key issue. Conditions of economic scarcity seem to be equally pressing; there is perhaps enough land and water to meet society's need, but there are few incentives for wise, efficient and egalitarian use of these critical resources. Climate change will impinge on this region’s fragile water balances, suitable land for cultivation, grazing land and food production capacities and will exacerbate the problems and issues of food security. Measures, policies, strategies and institutional capacities to mitigate the impending catastrophic consequences of climate change and to improve the societies’ resilience and adaptation to its consequences are needed now. The sooner the regulatory and institutional setups are put in place the easier the task to deal with climate and other risks. It is necessary and vital to rise up to this challenge by enlisting the stakeholders in the initiatives to promote sustainability and efficiency of land and water use and the management of food security issues. An active engagement of concerned stakeholders in planning and managing water, land and agrobiodiversity necessitates first and foremost the engagement of and participation of particularly women and girls and marginalized groups in all wate r and food aspects as they constitute the main agricultural labour force and the most deprived segments of society. Gender and the water and land nexus in the Arab region is an area where there is still relative little information. There is little systematic knowledge about the many means by which women and men manage water and land in the region. Evidence shows that while women in Egypt have a significant role to play in water use in the process of food production by controlling and managi ng water flows in the fields and supervising workers during irrigation, they rarely own the land they cultivate. Rural women in Yemen spend huge amounts of time collecting and transporting water, often up and down steep slopes and coordinate water allocation and distribution for the various needs of the family and the household but they are rarely involved in decision making and management councils that govern land and water uses. Women everywhere in the Middle East evaluate water quantity and q uality and prioritize water for drinking and health and sanitation purposes but they rarely share equally in the benefits of their labor or in the ownership of the land and water resources. This is why an integrated water and land management system anchored on a genuine participation of stakeholders will be crucial in determining whether the Arab world achieves the Sustainable Development Goals (SDGs) and aspirations for reducing poverty and enhancing shared prosperity. Water and land are the c ommon currency which links nearly every SDG, and it will be a critical determinant of success. Abundant water supplies and cultivable land are vital for the production of food and will be essential to attaining SDG 2 on food security; clean and safe drinking water and sanitation systems are necessary for health as called for in SDGs 3 and 6; and water is needed for powering industries and creating the new jobs identified in SDGs 7 and 8. None of this is achievable without adequate and safe water and sufficient suitable land to nourish the planet’s life-sustaining ecosystem services identified in SDGs 13, 14 and 15. -
Brochure, flyer, fact-sheetInternational Mountain Day 2022
Women move mountains
2022Women move mountains is the theme of this year's International Mountain Day on 11 December 2022. Women play a key role in environmental protection and social and economic development in mountain areas. They are often the primary managers of mountain resources, guardians of biodiversity, keepers of traditional knowledge, custodians of local culture and experts in traditional medicine. Increasing climate variability, coupled with a lack of investment in mountain agriculture and rural development, has often pushed men to migrate elsewhere in search of alternative livelihoods. Women have therefore taken on many tasks formerly done by men, yet mountain women are often invisible due to a lack of decision-making power and unequal access to resources. As farmers, market sellers, businesswomen, artisans, entrepreneurs and community leaders, mountain women and girls, in particular in rural areas, have the potential to be major agents of change. When rural women have access to resources, services and opportunities, they become a driving force against hunger, malnutrition and rural poverty and are active in the development of mountain economies. To trigger real change towards sustainable development, it is important to engage in gender transformative change. International Mountain Day 2022 is an opportunity raise awareness about the need to empower mountain women so they can participate more effectively in decision-making processes and have more control over productive resources. By sharing excellence, opportunities and capacity development in mountains, the Day can promote gender equality and therefore contribute to improve social justice, livelihoods and resilience. -
DocumentAsia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition: Ensuring the Other Half Equal Opportunities. Bangkok, Thailand, 24- 26 July 2013
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2013Also available in:
No results found.The Asia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition co-organized by ADB, FAO, and WOCAN was convened to advance ongoing efforts to promote gender equality as an effective strategy to achieve food security and nutrition in the Asia-Pacific region. It was the first regional high-level consultation focusing on the linkages between gender, food security and nutrition issues. The consultation was an opportunity to raise awareness on the gender dimensions o f food and nutrition insecurity and their implications for rural poverty, agricultural productivity and national development in Asia and the Pacific. The ADB and FAO publication ‘Gender Equality and Food Security – Women’s Empowerment as a Tool Against Hunger’, authored by Prof. Olivier de Schutter, the UN Special Rapporteur on the Right to Food was launched on the first day of the event, and served to anchor the discussions around the pressing challenges of gender discrimination in the Asia-Pac ific region that are serious impediments to achieving food security and nutrition. The consultation was attended by key stakeholders, including leading representatives of the Member countries, non-governmental organizations (NGOs)/civil society organizations (CSOs), and women leaders of rural communities/institutions from seventeen countries around the Asia-Pacific region. The event was designed to facilitate a multi-stakeholder dialogue on strategic efforts to enhance gender responsive food and nutrition security interventions between the latter, United Nations and other development organizations, research institutions and the private sector. The event ensured a highly engaged exchange on good practices and lessons learned in this regard, and led to agreements on follow-up measures that would advance gender equity and women’s empowerment. There was general agreement on four critical approaches that would contribute to the overall goals of gender-responsive food and nutrition security outcomes: i) the importance of relying on human-rights based approaches; ii) the advantages of working in collaboration across the region through partnerships; iii) the crucial role of inclusivity of rural women, including indigenous women and marginalized and vulnerable groups through their organizations and networks in the design, development and implementation of gender equality and rural development programs and strategies; and iv) the importance of male involvement in gender transformative process to ensure the sustainability of future action in this regard. The participants identified and agreed to undertake follow-up actions in their respective countries to close the gender gap in agriculture and empower women so they could fully contribute to improve food and nutrition security in the region along key actions identified in the United Nations General Assembly Resolution 66-129, on the Improvement of the Situation of Women in Rural Areas.
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