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Book (stand-alone)Technical studyLes commandes groupées d’intrants agricoles par la FUPSN-SA’A au niveau local et régional. 2012
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No results found.Cette fiche couvre l’expérience de commandes groupées de la Fédération des unions de producteurs de souchet du Niger (FUPSN-SA’Ai) dont les membres sont regroupés dans la région nigérienne de Maradi, dans les départements de Madarounfa, Guidan Roumji et Aguié. Au Niger, la région de Maradi est la plus consommatrice d’engrais avec ses cultures irriguées et pluviales, et plus particulièrement pour la culture de souchet. Selon les services techniques de l’agriculture, cette consommation est estimée à 2000 tonnes d’engrais par an. -
Book (stand-alone)Technical studyLes commandes groupées d’intrants agricoles par la FUMA-Gaskiya 2012
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No results found.Cette fiche couvre l’expérience de commandes groupées de la Fédération des unions de producteurs de Maradi (FUMA-Gaskiya) dont les membres sont regroupés dans la région nigérienne de Maradi, dans les départements de Mayahi, Tessaoua, Guidan Roumji, Aguié et Madarounfa. Au Niger, la région de Maradi est la plus consommatrice d’engrais avec ses cultures irriguées et pluviales, et plus particulièrement pour la culture de souchet. Selon les services techniques de l’agriculture, cette consommation es t estimée à 2000 tonnes d’engrais par an. -
DocumentOther documentLa prise en compte du genre dans les commandes groupées d'intrants agricoles 2012
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No results found.La présente fiche vise à fournir aux organisations paysannes et à leurs structures d'appui les éléments méthodologiques pour adopter une approche d'égalité de genre dans le processus d'une commande groupée de façon à favoriser un accès équitable aux intrants.
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Book (stand-alone)General interest bookHarmonized World Soil Database version 2.0 2023
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No results found.The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly. -
Book (series)Technical reportPesticides residues in food 2010 - Joint FAO/WHO Meeting on Pesticides Residues REPORT 2010
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010
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No results found.The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 21 to 30 September 2010. The FAO Panel of Experts had met in Preparatory Sessions from 16 to 20 September. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluat e possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Asse ssment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. -
Book (series)GuidelineFisheries management, v. 4: Marine protected areas and fisheries 2011This document on Marine protected areas (MPAs) and fisheries has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the context of fisheries. As MPA implementation moves ahead in the arena of marine biodiversity conservation, many people feel that the fisheries aspects are not fully understood nor always appropriately taken into account, and that guidance specific to this sector is needed. These Guidelines look specifically at fisheries features of MPAs, but also address the interface between fisheries management and biodiversity conservation and provide support for MPAs with multiple objectives. The document highlights the need for increased coordination across sectors and agencies/departments. Integration of diverse interests and viewpoints is required if we are to successfully manage our oceans and their resources for future generations. As with all fisheries management, good governance – including adequate stakeholder participation – i s key to successful and equitable management outcomes.