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Access to food in 2022: Filling data gaps

Results of seven national surveys using the Food Insecurity Experience Scale (FIES)








Cafiero, C., Gheri, F., Kepple, A.W., Lavagne d'Ortigue, O., Rosero Moncayo, J. and Viviani, S. 2023. Access to food in 2022: Filling data gaps – Results of seven national surveys using the Food Insecurity Experience Scale (FIES). Rome, FAO.






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    Book (stand-alone)
    Access to food in 2021: filling data gaps
    Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)
    2022
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    This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will also inform the monitoring of the Sustainable Development Goals (SDGs) and targets, specifically SDG Target 2.1.
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    Document
    Monitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
    Food Security Updates: July 2016
    2016
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    This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.
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    Book (stand-alone)
    Monitoring food security in countries with conflict situations
    A joint FAO/WFP update for the United Nations Security Council (August 2018)
    2018
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    The forth issue of the joint FAO/WFP update for the United Nations Security Council (UNSC) provides an overview of the numbers of people in acute need of emergency food, nutrition and livelihood assistance in 22 countries/territories affected by conflict. It analyses the factors driving food insecurity and examines if those factors are a consequence of conflict and/or if they are driving further tension. As the UNSC acknowledged in a recent landmark Resolution 2417 (2018), armed conflict and hunger are intrinsically linked. People caught up in or displaced by war are rarely able to access the food they need to live healthy and active lives – and the inability to grow or buy enough food can cause or exacerbate tensions and even create conflict. This report highlights implications for response and resource allocations to address the vicious cycle between armed conflict and food insecurity.

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