Thumbnail Image

Empowering Women and Youth to Improve Household Food and Nutrition Security in Egypt - GCP/EGY/024/ITA

Copyright licence

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Category Factsheet

Edition 1

Synopsis (short abstract) Economic stagnation, rising poverty, and a high unemployment rate have all contributed to a lack of household food and nutrition security in Egypt. This situation has negatively impacted the nutritional outcomes of vulnerable households, and especially children, whose health status has deteriorated in recent years. This project was designed to foster the creation of a food-secure environment that would improve access to food and increase local knowledge of nutrition in some of Upper Egypt’s poorest villages. The primary beneficiaries of the project interventions were women and children. Government staff from relevant ministries also benefited from training to increase their technical and managerial skills. The overall objectives of the project were to build capacities, to improve and increase food production and income generating activities, to raise awareness of health and nutrition, and to create a monitoring and evaluation system to track the results of project interventions.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Programme / project report
    Strengthening the Youth's Participation in Agriculture Towards Achieving Food and Nutrition - TCP/PHI/3905 2025
    Also available in:
    No results found.
    In the Philippines, agriculture is one of the sectors in which youth has a vital role to perform in ensuring that Sustainable Development Goal ( 2 (“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”) is achieved However, the ageing population of farmers in the country has been a concern of the government’s In particular, the Department of Agriculture ( has sounded the alarm that the country may suffer from a “ shortage of farmers in just 12 years due to declining employment in the agriculture sector, worsened by aging farmers Based on Philippine Statistics Authority ( data, the number of employed Filipinos in the agriculture sector sank to a 24 year low in 2018 at 9 998 million, the lowest since 1995 In the Bangsamoro Autonomous Region in Muslim Mindanao ( a publication report of the PSA indicated BARMM as one of the regions that increased in the number of workers employed in the agriculture sector with 697 000 persons However, on the contrary, the same publication reported that BARMM exhibited the biggest decreasing proportion of agricultural employment to the region’s total employment, at 57 8 percent in 2019 The lack of opportunities and decent jobs in the rural areas compel the youth to migrate to cities, further threatening the carrying capacity and food security thresholds of urban centres.In this context, through several consultations conducted by FAO Philippines in some areas in BARMM, the lack of knowledge on the concepts of food security, nutrition and agriculture technologies have been identified as the areas where youth do not have much experience. In addition, in most agriculture universities in the country the introduction of modern technologies, and opportunities for agribusiness or entrepreneurship are very limited. These technical gaps needed to be addressed to encourage youth's interest in agriculture. Against this background, the project aimed to strengthen capacities among rural youth groups for sustained contribution to food systems and to ensure food security and nutrition in the region, through improved access to relevant educational and training opportunities.
  • Thumbnail Image
    Project
    Factsheet
    Improving Food Security, Nutrition and Health of Vulnerable Women and Children in The Gambia - GCP/GAM/038/EC 2023
    Also available in:
    No results found.
    The Gambia is classified as a low-income-food-deficit country. Seventy-one per cent of the population live below the USD 2 per day poverty line and in 2014 the country was ranked 172 of 187 in the United Nations Human Development Index. Food insecurity and malnutrition are also high. The 2013 National Demographic Household Survey found that two-thirds of children under five, one-third of pregnant women, and 16 percent of lactating mothers had vitamin A deficiency. Despite significant advances in the reduction of undernutrition, the Gambia is still affected by micronutrient deficiencies. Fortification is the addition of one or more micronutrients to a staple food to correct, prevent or reduce micronutrient deficiencies; while biofortification is the process of enhancing the nutritional value of crops by increasing the density of vitamins and minerals in a crop through either conventional plant breeding, agronomic practices or biotechnology. Regulations for food fortification existed only for iodized salt in the country, and while there were programmesproviding some supplements, they were clearly insufficient. Against this background, the European Union-funded project aimed to assist the Government to improve the food and nutrition security of vulnerable women and children in targeted regions, by focusing on ensuring access to and the consumption of micronutrient-rich foods and industrially fortified and biofortified foods.
  • Thumbnail Image
    Poster, banner
    Poster / banner / roll-up / folder
    Role of Women in Improving Household Nutrition 2017
    Also available in:
    This infographic is an output of a project to enhance the role of women in improving the level of household nutrition. The project components are: a Community Nutrition Kitchen, Home Food Processing, Women-Friendly and Landless Gardens, Junior Farmer Field and Life Schools, and Entrepreneurship and a Revolving Fund. The theme of the infographic is: "What they learn and how they can benefit from the messages".
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Datos de composición de alimentos
    Obtención, gestion y utilización
    2006
    Also available in:
    Errata: En octubre 2014, la referencia (Fuente: Paul y Southgate,1978) fue añadida a la Apéndice 5 a la página 246 bajo la solicitud de Heather Greenfield.Los datos de composición de los alimentos son esenciales para diversos fines en numerosas esferas de actividad. El establecimiento de una red mundial de bases de datos de composición de alimentos compatibles es una tarea importante que requiere un enfoque sistemático tanto para la obtención como para la compilación de datos de buena calidad. Los Datos de composición de alimentos se prepararon como un conjunto de directrices que sirvieran de ayuda a los particulares y las organizaciones que se ocupaban del análisis de los alimentos, la compilación de datos, su difusión y su utilización. Su objetivo primordial es mostrar la manera de obtener datos de buena calidad que satisfagan las necesidades de los múltiples usuarios de las bases de datos de composición de alimentos. Las presentes directrices se basan en la experiencia ad quirida en los pases que tienen en marcha programas de composición de alimentos desde hace muchos anos. En conjunto, la estructura de estas directrices sigue las etapas de un programa ideal para la creación de una base de datos amplia de composición de alimentos: selección de alimentos y sus componentes para el análisis, muestreo de alimentos, métodos analíticos, compilación y documentación de datos, aplicaciones de los datos y mantenimiento de la calidad en todos los pasos. Este libro proporcio na una guía inestimable para los profesionales de la investigación sobre salud y agricultura, la formulación de políticas, la reglamentación y la inocuidad de los alimentos, la obtención de nuevos productos alimenticios, la práctica clínica, la epidemiología y otros muchos sectores de actividad para los que los datos de composición de alimentos constituyen un recurso fundamental.
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Corporate general interest
    El suelo es un recurso no renovable
    Su conservación es esencial para la seguridad alimentaria y nuestro futuro sostenible
    2015
    Also available in:
     Show more
    El suelo es un recurso finito, lo que implica que su pérdida y degradación no son reversibles en el curso de una vida humana. En cuanto componente fundamental de los recursos de tierras, del desarrollo agrícola y la sostenibilidad ecológica, es la base para la producción de alimentos, piensos, combustibles y fibras y para muchos servicios ecosistémicos esenciales. Sin embargo, pese a que es un recurso natural muy valioso, a menudo no se le presta la debida atención. La superficie natural de suel os productivos es limitada y se encuentra sometida a una creciente presión debido a la intensificación y el uso competitivo que caracteriza el aprovechamiento de los suelos con fines agrícolas, forestales, pastorales y de urbanización, y para satisfacer la demanda de producción de alimentos, energía y extracción de materias primas de la creciente población. Los suelos deben ser reconocidos y valorados por sus capacidades productivas y por su contribución a la seguridad alimentaria y al mantenimi ento de servicios ecosistémicos fundamentales.
Show more