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BookletCorporate general interestRecent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture 2022
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No results found.Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2014
Strengthening the enabling environment for food security and nutrition
2014The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making. -
Book (stand-alone)High-profileHunger Hotspots
FAO–WFP early warnings on acute food insecurity: November 2023 to April 2024 outlook
2023Also available in:
No results found.In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) issue an early warning for urgent humanitarian action in 18 hunger hotspots in which acute food insecurity is likely to deteriorate further during the outlook period from November 2023 to April 2024. The report also identifies main drivers of acute food insecurity and country specific priorities for both emergency and anticipatory action. Selected through a comprehensive forward looking analysis, in the 18 hunger hotspots– comprising a total of 22 countries or territories including 2 regional clusters – parts of the population will likely face a significant deterioration of already high levels of acute food insecurity, putting lives and livelihoods at risk. Weather extremes, such as heavy rains, tropical storms, cyclones, flooding, drought and increased climate variability, remain significant drivers of acute food insecurity. The report also provides country-specific recommendations on priorities for emergency response, as well as anticipatory actions to address existing humanitarian needs and ensure short-term protective interventions before new needs materialize. Urgent and scaled-up assistance is required in all 18 hunger hotspots to protect livelihoods and increase access to food. This is essential to avert a further deterioration of acute food insecurity and malnutrition. In the hotspots of highest concern, humanitarian actions are critical in preventing further starvation and death. However, humanitarian access is limited in various ways, including insecurity due to organized violence or conflict, the presence of administrative or bureaucratic impediments, and movement restrictions.