Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture

FAO

Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture

Year of publication 2022

Place of publication Rome, Italy ;

Pages 30 p.

Author FAO

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-135883-2

Full item page

To cite or share https://doi.org/10.4060/cb8956en

Synopsis (short abstract) Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.

Statutory body / Meeting title Commission on Genetic Resources for Food and Agriculture (CGRFA)

Cite this content as:

FAO. 2022. Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture. FAO Commission on Genetic Resources for Food and Agriculture. Rome.

https://doi.org/10.4060/cb8956en

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Language English