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Water Productivity Baseline Survey - Main Findings from Palestine









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    Brochure, flyer, fact-sheet
    Water productivity baseline assessment in Jordan 2022
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    Jordan is one of the most water scarce countries in the world. Jordan covers an area of about 89 000 km2 with a mostly Mediterranean climate (arid to semi-arid), with three main climatic and geographic zones: the highlands, Jordan Valley, and the eastern desert. The highlands extend from the northern to the southern part of the country and separate the Jordan Valley from the desert. The northern and central parts of the highlands are characterized by a hot dry summer and a cold wet winter, receiving the highest amounts of precipitation in the country. The Jordan Valley extends along the western part of the country and is the most fertile area in Jordan. The climate is arid with a hot dry summer, a warm winter and an average precipitation of less than 200 mm per year. Agriculture consumes around 52 percent of the water withdrawn in the country. While the demand on water is continuously increasing and exceeding the available supply, it is necessary to add always more value to any drop of water. This could be achieved through assessing and improving water productivity. Water productivity is broadly defined as the ratio of the outputs obtained from crops to the amount of water used to produce those outputs.
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    Water Productivity for Date Palm and Olive Crops in Palestine 2022
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    The acceleration of water scarcity in the Near East and North Africa (NENA) region is increasing at an alarming rate. In many countries, the water is being diverted to other priority sectors. As a result, agriculture loses access to substantial amounts of water every year, even as the demand for food rises due to rapid population growth. In addition to this, climate change is set to make the conditions worse in the region. There will be less precipitation and more frequent droughts; extreme temperatures; changes in climatic zones; shorter growing seasons; emerging diseases and insect pests. All of these, especially the declining quantity and quality of water, will challenge our capacity to produce food. In Palestine, a unique factor is making water scarcity move to another level which is the lack of sovereignty over their natural resources due to the Israeli Occupation Authorities control over them. Water Productivity aiming to produce more food per drop is an answer. Each crop reacts differently to change in water application. Details on the range of water productivity from farmer fields for date palm and olive trees is discussed thereafter.
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    Booklet
    Can Water Productivity Improvements Save Us from Global Water Scarcity?
    WASAG White Paper 1
    2021
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    This paper is intended for a broad range of actors working on agriculture water use. This includes policymakers and decision-makers who are designing national or basin scale interventions to address water scarcity and stakeholders who would be impacted by these programs. This paper aims to provide some guiding recommendations to ensure more resilient and sustainable agricultural water use.

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