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Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Catches and landings, 1990 / FAO annuaire. Statistiques des pêches: Captures et quantités débarquées, 1990 / FAO anuario. Estadísticas de pesca: Capturas y desembarques, 1990 1992
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No results found.This volume of the Yearbook of fishery statistics presents the annual statistics, for varying series of recent years ending in 1990, on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and highs eas fishing areas. Statistics for mariculture, aquaculture and other kind of fish farming. etc., are included in country totals. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available. -
Book (series)Technical reportWECAFC - Report of the Fourth Session of the Committee for the Development and Management of Fisheries in the Lesser Antilles. Kingstown, Saint Vincent and the Grenadines, 31 October -7 November 1990. / COPACO - Rapport de la quatrième session du Comité pour le développement et l'aménagement des pêches dans les Petites Antilles. Kingstown, Saint-Vincent-et-Grenadines, 31 octobre -7 novembre 1990. / COPACO - Informe de la cuarta reunión del Comité para el Desarrollo y la Ordenación de la Pesca en las Antillas Menores Kingstown, San Vicente y las Granadinas, 31 de octubre - 7 de noviembre de 1990. 1991
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No results found.This document is the final version of the report of the Fouth Session of the Comittee for the Development and Management of Fisheries in the Lesser Antilles, held in Kingstown, Saint Vincent and the Grenadines, from 31 October to 7 November 1990. Major topics discussed were: (a) economic and social aspects of fisheries in the Lesser Antilles, (b) fishery resources issues, (c) fishing gear interaction in the region and (d) aquaculture development in the Lesser Antilles countri es. A list of main recommendations on future actions to be endorsed by the Western Central Atlantic Fishery Commission is included in Appendix D. -
Book (series)Technical reportReport of the third session of the Sub-Committee on Fish Trade, Rome, 4-7 September 1990 / Rapport de la troisième session du Sous-Comité du Commerce du Poisson Rome, 4-7 septembre 1990 / Informe de la tercera reunión del Subcomite sobre el Comercio Pesquero Roma, 4-7 de septiembre de 1990 1991
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No results found.Report of the third session of the Sub-Committee on Fish Trade Rome, 4-7 September 1990
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Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.