FAST GREEN FCF. 84th JECFA - Chemical and Technical Assessment (CTA) 2017
| dc.contributor.author | Burrows, J.N. | |
| dc.date.issued | 2018 | |
| dc.date.lastModified | 2021-03-11T08:16:15.0000000Z | |
| dc.format.numberofpages | 10p. | |
| dc.identifier.url | http://www.fao.org/3/bu605en/bu605en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | FAST GREEN FCF. 84th JECFA - Chemical and Technical Assessment (CTA) 2017 | |
| dc.type | Document | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BU605en | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | food colourants | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | risk assessment | |
| fao.subject.agrovoc | evaluation | |
| fao.subject.agrovoc | meetings | |
| fao.visibilitytype | LIMITED GLOBAL |
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