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Journal, magazine, bulletinNewsletterNewsletter of the FAO Sub Regional Office for North Africa No. 8. 4th Quarter 2014 2014Activities carried out by the sub regional office in North Africa.
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Book (stand-alone)Technical studyStudy on small-scale family farming in the Near East and North Africa region. Synthesis 2017This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
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Journal, magazine, bulletinNewsletterNewsletter of the FAO Sub Regional Office for North Africa No. 5. 1st Quarter 2014 2014Activities carried out by the sub regional office in North Africa.
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
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MeetingMeeting documentReport and Appendices of the 40th General Session of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Rome, 22-24 April 2013
2013Also available in:
No results found.The 40th General Session of the EuFMD Commission took place in Rome, Italy, on the 22 to 24th of April 2013, and was attended by representatives of 31 member countries. Representatives from ten observer countries, from the invited observer institutions with special Constitutional status (EC, OIE, FAO), and from the European Medicines Agency (EMA) and civil society (industry) were registered and in attendance. There were in total around 100 persons.