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Global Conference on Sustainable Agricultural Mechanization: Efficiency, Inclusiveness and Resilience, FAO Headquarters, Rome (Italy), 27–29 September 2023

Conference Brochure (Detailed programme)











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    Booklet
    Corporate general interest
    Global Conference on Sustainable Plant Production (GPC): Innovation, efficiency and resilience, 2-4 November 2022
    Conference brochure
    2022
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    FAO is organizing the first-ever Global Conference on Sustainable Plant Production (GPC) with the theme Innovation, Efficiency and Resilience, on 2-4 November 2022. The GPC will provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders, and the private sector for focused dialogues on innovation that creates efficient plant production systems with resilience to biotic and abiotic stresses, climate change, natural hazards and geopolitical disruptions. This brochure describes the conference background, themes, programme and guidelines for virtual meeting participants.
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    Book (stand-alone)
    Proceedings
    Proceedings of the FAO Global Conference on Sustainable Agricultural Mechanization
    Rome, 27–29 September 2023
    2024
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    The Global Conference on Sustainable Agricultural Mechanization (GAMC) organized by FAO from 27 to 29 September 2023 provided a neutral platform for global stakeholders to discuss sustainable agricultural mechanization for agrifood systems transformation. The conference covered various themes like crop production, post-harvest and agroprocessing, climate change and resilience, digitalization and automation, supply chain and standards, models and multistakeholder engagement, and creating an enabling environment. The proceedings feature abstracts of speeches and presentations and culminate in a compelling call to action to guide future efforts for promoting sustainable agricultural mechanization towards 2030 and beyond.
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    Book (stand-alone)
    Proceedings
    Proceedings of the FAO Global Conference on Sustainable Plant Production
    2–4 November 2022
    2023
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    FAO organized its first ever Global Conference on Sustainable Plant Production (GPC) (Rome, 2 to 4 November 2022), with a focus on Innovation, Efficiency and Resilience. Its main objective was to provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders and the private sector to engage in dialogues around sustainable plant production. To achieve impact towards implementing the 2030 Agenda, the GPC developed 20 actionable recommendations. The recommendations encompass all the thematic areas highlighted in the GPC, with a focus on adaptation to local contexts, needs of small-scale farmers, and include cross-cutting issues to guide active innovation for global sustainable plant production systems. The recommendations clearly establish (i) priorities for targeted mobilization and pooling of scientific, technical and financial resources; (ii) evidence and knowledge sharing through the creation and management of functional technical networks; and (iii) testing and scaling evidence-based sustainable plant production practices, partnerships and policies.

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    The State of Food Security and Nutrition in the World 2025
    Addressing high food price inflation for food security and nutrition
    2025
    While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.