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Damage and losses due to weather and climate-related disasters in agricultural Sectors










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    Book (stand-alone)
    Mainstreaming climate-related disaster risk reduction in eastern Africa’s agriculture and food sectors 2017
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    The eastern Africa sub-region has recurrently experienced climate-induced food insecurity crises. Their magnitude and frequency have been rising. To illustrate, the number of people affected by droughts has been multiplied seven folds, between the 1980 average decadal baseline and 2011. Floods and landslides also present rising impacts. To address the issues, countries have set up institutions for disaster risk management (DRM). However, prevailing hindrances affect their effectiveness. This rep ort thus recommends seven main priority intervention aspects for climate resilient agriculture and food sectors in the sub-region: (1) making early warning effective for early action in agriculture; (2) addressing population dynamics and constraints on natural resources; (3) developing risk-informed sector-specific DRM plans; (4) financial resource allocation and mobilization; (5) linking the development and humanitarian efforts; (6) transcending socio-cultural barriers; and (7) agro-ecologica lly appropriate infrastructure development and technology transfer. Otherwise, the magnitude of climate-induced food crises will escalate to unbearable levels.
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    Disaster risk and local preparedness: the case of District Agriculture and Forestry Office (DAFO)
    Success story
    2025
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    “We cannot reduce the number of natural disasters experienced in the country and in Attapeu Province itself. However, we can surely reduce and manage its impacts on the lives of villagers and local farmers.” This is how Vanvilay Souliyapalom, a government officer at the Samakhixay District Agriculture and Forestry Office, feels. Vanvilay clearly understands the importance of putting in place measures for the prevention, reduction and mitigation of any natural disaster risk on crops and livestock and on community members and their properties. She thus fully participated and joined the training provided by the "Building Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic" project or Climate REAL project, to develop Community-based Disaster Risk Management (CBDRM) plans, a strategy highlighted in the district socio-economic development plan to manage disaster risks at the grassroots level.This is the life transforming story through the support from the Climate REAL project.
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    Book (stand-alone)
    The impact of disasters and crises on agriculture and food security: 2021 2021
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    On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

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