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FAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement










FAO. 2016. FAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement. Rome. 



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    The direct and indirect effects of climate change are altering aquatic ecosystems, driving changes in physical, chemical and biological processes, including changes in the distribution and abundance of species, and in the frequency and/or severity of extreme events. These changes are likely to have implications for fisheries and aquaculture, and could consequently impact food security and the livelihoods of millions of people worldwide. Evidence indicates that climate change impacts will be geographically uneven, calling for significant tailored support to assist developing countries, many of which are likely to be negatively affected the most, with how to make positive and cohesive adaptations that ultimately moderate potential loss and damage, or help them benefit from opportunities associated with climate change. Effective adaptation is a process of positive adjustment of policies, resource management, and associated systems, as well as building the capacity of communities and the private sector to prepare for and respond to climate change impacts. Against this background, the project aimed to improve the capacity of three selected countries, the Philippines, Saint Lucia and South Africa, to develop and implement effective climate change adaptation plans and actions that promoted socio economic development in the fisheries and aquaculture sector.
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