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Communications Handbook and Toolkit

International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022)












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    Booklet
    Handbook
    Communication handbook and toolkit
    World Food Day, 16 October 2020
    2020
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    In this challenging and exceptional year, we are counting once again on your support to develop new activities and reconsider the format of World Food Day events. We should do our best to harness World Food Day as an opportunity to call for action. The World Food Day Communications Handbook and Toolkit – complete with information on the theme, key messages, actions, promotional materials and tips on how to mark the event - contains all the information necessary to support you in organizing a local campaign, activity or event. It provides suggestions on how to work with partners, as well as details about the complete multimedia package that will be distributed by September 2020.
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    Brochure, flyer, fact-sheet
    Brochure
    Unlocking sustainable food systems through inclusive Rural Communication Services 2025
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    Agriculture today demands timely, accessible knowledge—especially on climate, markets, and innovations. Inclusive Rural Communication Services (RCS) deliver this, helping farmers collaborate, make informed decisions, and strengthen sustainable agrifood systems. FAO and partners advance RCS through research, policy engagement, and initiatives like ComDev Asia, YenKasa Africa, and Onda Rural. Global examples show their impact: Krishi Radio in Bangladesh, Digital Green in India, farmer-led services in Costa Rica, community telecoms in Mexico, and rural radio in Somalia. Institutionalizing RCS fosters innovation, inclusion, environmental stewardship, and resilience—making them essential for sustainable food systems.
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    Book (stand-alone)
    Technical book
    Rural communication services for family farming in Africa
    Regional consultation and forum
    2024
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    The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote Rural Communication Services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner. This report summarizes the results and takeaways of online consultations and a virtual Regional Forum on RCS for Family Farming in Africa, organized in 2022 by Yenkasa Africa, a regional communication initiative, in collaboration with FAO, farmers’ organizations, rural institutions and communication networks.

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