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Digital technologies in agriculture and rural areas

Briefing paper













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    Digital technologies in agriculture and rural areas
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    This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.
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    Chinese information technology experience on digitalization of rural areas and poverty alleviation 2025
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    This technical document provides information on the process of digitalization in agriculture, its challenges, and positive factors. It also highlights China's experience in this area, mainly the key role of the government and the participation of private investment. It further addresses the connection with markets, the improvement of agricultural productivity, and the use of agricultural digitalization technologies. Finally, it presents concrete examples and recommendations for Latin America and the Caribbean.

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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.