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The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition

AQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe

Year of publication 1987

Pages p. 137

Author Tacon, A.G.J.;Fisheries and Aquaculture Management Division

Product type Project

Edition 1

Synopsis (short abstract) The principles of feed and fertilizer analysis are described, and the chemical composition of various potential feed ingredients and fertilizers presented; including the cereal grains and by-products, oil-bearing seeds and by-products, grain legumes, green fodder crops, roots and tubers, fruits, aquatic macrophytes, miscellaneous plant feedstuffs, single-cell proteins, animal by-products, invertebrates, chemical fertilizers, and organic manures. Information is also presented on the major dietary feed additives, including feed antioxidants, binders, pigments, and dietary feeding stimulants. In addition, a glossary of nutrition feed milling terms and feed ingredient definitions is presented

Language English

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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    The nutrition and feeding of farmed fish and shrimp; a training manual. 1: The essential nutrients
    AQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe
    1987
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    The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quantitative dietary nutrient requirements of fish and shrimp are critically reviewed, and suggestions made for dietary nutrient levels within practical complete diets for carnivorous and omnivorous fish and shrimp species.
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    The nutrition and feeding of farmed fish and shrimp. A training manual 3. Feeding methods
    AQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe
    1988
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    The feeding methods employed for the production of farmed fish and shrimp are presented. Complete diet feeding methods are described, including formulation procedures, feed manufacture and storage, larval feeding, dietary feeding allowances, and feed economics. In addition, information is presented concerning fertilization and supplementary diet feeding methods, including pond preparation techniques, chemical fertilization, manure fertilization through direct application, livestock integration, composting and fermentation, and supplementary diet formulation and feeding practices.
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