Good Hygienic Practices in the Preparation and Sale of Street Food in Africa
| dc.contributor.author | Nutrition Division | |
| dc.date.issued | 2009 | |
| dc.date.lastModified | 2018-01-09T19:53:23Z | |
| dc.format.numberofpages | 186 p. | |
| dc.identifier.url | http://www.fao.org/3/a-a0740e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Good Hygienic Practices in the Preparation and Sale of Street Food in Africa | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | A0740E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/436f6482-af17-50b0-9fbc-3adf0abbafca | |
| fao.subject.agrovoc | capacity development | en |
| fao.subject.agrovoc | Africa | en |
| fao.subject.agrovoc | food hygiene | en |
| fao.visibilitytype | PUBLIC KNOWLEDGE |