Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureHygienic food, healthy sales: HACCP implementation
Codex case study: Thailand
2022Also available in:
No results found.HACCP - or the Hazard Analysis Critical Control Points - is a system for identifying and controlling foodborne hazards all along the food chain. This Codex case study explores how HACCP, part of the Codex General Principles of Food Hygiene (CXC 1-1969) has led to the Thai government’s push to improve food safety domestically and to raise the profile of the Thai food export industry. -
Book (series)General interest bookMandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments 2024
Also available in:
No results found.The African Union (AU) declared 2022 as the "Year of Nutrition" to address persistent food insecurity and malnutrition in Africa. Despite progress, challenges remain due to policy failures, conflict, climate issues, and global economic imbalances. In 2021, 322 million Africans faced severe food insecurity, with sub-Saharan Africa being the most affected. To tackle these issues, the AU and regional economic communities (RECs) prioritize food security and agriculture. Key frameworks like Agenda 2063 aim for a continent with stable, nutritious food sources. The AU and RECs have developed various instruments to support their Member States in these efforts.FAO commissioned CEFROHT to study the governance of the AU and RECs in sub-Saharan Africa, focusing on food and agriculture policies, implementation challenges, and collaboration opportunities. CEFROHT analyzed the activities of key organizations, including EAC, IGAD, SADC, CEMAC, CEN–SAD, CILSS, ECOWAS, ECCAS, and COMESA. The report highlights their governance structures, normative frameworks, and potential areas for collaboration with FAO. -
Brochure, flyer, fact-sheetManual / guideFood safety at small scale - developing a hygiene practice guide for smallholder producers in Hungary
Good practice series - Food safety
2021Also available in:
As an alternative to long globalized food chains, short food supply chains involve shorter physical distances and\or fewer actors between the producer and the consumer. In some contexts this model is now being promoted by the European Union, for the health and environmental advantages that it brings, couples with its potential benefits to small-scale producers and rural areas, especially in underdeveloped regions. Hygiene regulation is crucial for enabling small-scale producers and retailers to access markets via short food supply chains. To serve consumers and the needs of small-scale producers, the European Commission has introduced flexibility in its hygiene legislation through a Hygiene Package, which sets out exclusions, derogations and adaptations of the rules. For example, the direct supply or local retailing of primary products is exempt from European Union hygiene requirements. As part of this approach, in 2006 all Member States were asked to adapt requirements for certain traditional methods and regions.
Users also downloaded
Showing related downloaded files
-
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
Also available in:
No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
Also available in:
No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors. -
DocumentOther documentContract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork 2008
Also available in:
No results found.