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Book (stand-alone)Technical bookAzərbaycanda qoyunçuluq üzrə dəyər zəncirinin inkişafı – 2025-ci ilə baxış 2022
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İribuynuzlu mal-qara və qoyunların yetişdirilməsi Azərbaycanda ən çox üstünlük verilən və məhsuldar heyvandarlıq növü olduğundan, qoyunçuluq sektoru böyük əhəmiyyət kəsb edir. Qoyunçuluq sektoru əhəmiyyətli qida mənbəyi (ət və pendir) və kənd yerlərində yaşayış vasitəsidir. Hazırda sektorda tələb və təklifin dəyişməsi ilə əlaqədar narahatlıq doğuran vəziyyət yaranıb. Bu problemlərin həlli üçün direktiv orqanlar yarım-intensiv və intensiv kənd təsərrüfatı metodları əsasında kommersiya fermaları ilə müasir qoyunçuluq sektoruna keçməyi nəzərdə tuturlar. Bu baxımdan, dəyər zənciri üzrə bu tədqiqat “FAO-Azərbaycan Tərəfdaşlıq Proqramı” layihəsi çərçivəsində Azərbaycanda qoyunçuluq sektorunun transformasiyası üzrə strateji baxış və fəaliyyət istiqamətlərinin təmin edilməsi üçün hazırlanaraq təqdim edilmişdir. Dəyərin zəncirinin tədqiqinin nəticələrinin təhlili Layihə çərçivəsində həyata keçiriləcək fəaliyyətin əsas sahələrini və hökumətin və çoxtərəfli qurumların inkişaf sahəsində digər təşəbbüslərini müəyyənləşdirməyə kömək edəcəkdir. Dəyər zəncirinə əsaslanan yanaşma çərçivəsində əsas subyektlər və onların funksiyaları istehsaldan son bazara qədər olan dəyər zəncirində, eləcə də onların arasındakı əlaqələr kontekstində nəzərdən keçirilir. Burada, həmçinin sektora aid olan siyasət, tənzimləmə və institusional mühit məsələləri də nəzərdən keçirilir. -
ProjectFactsheetDeveloping Capacity to Strenghten Sheep Value Chains in Azerbaijan - UTF/AZE/009/AZE 2024
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No results found.Under the FAO Azerbaijan Partnership Programme (FAPP), the Food and Agriculture Organization of the United Nations (FAO) Partnership and Liaison Office in Azerbaijan, in partnership with the MoA, implemented the project UTF/AZE/009/AZE, “Development and application of sustainable sheep production and food value chains”. The project had the main objective of improving rural livelihoods and food security through enhanced sheep productivity and enhanced human capacities in Azerbaijan.The project directly benefited the MoA and its subsidiaries, particularly the Department of Animal Breeding Monitoring of the MoA, the Agrarian Services Agency (ASA), the Scientific Research Institute of Animal Husbandry (SRIAH), the State Agrarian Development Centres (SADC), and farmers, associations, and market players. -
No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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Book (stand-alone)Technical studyAnimal genetic resources - conservation and management 1981
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No results found.The term "animal genetic resources" In used to include all broods, types, varieties and populations of animals that inhabit the earth under both improved and unimproved conditions. TLe conservation and management of these resources is a subject of great concern 'to both FAO and UNEP. Dr. Ralph W. Fbillips, Doputy Director-General of FAO has given an excellent summary of FAO activities In this area In the inaugural address which is Included in these proceedings. In the developed temperate zones of the world, the centuries of slow but effective selection by breeders, followed by the application of scientific brooding programmes during the present century have resulted in high levels of performance being achieved in a small number of breeds of each species. Thin eventually led to the replacement of many local low-producing broods in Europe and elsewhere by the high-producing "improver" breeds. The growing demand for animal products in warmer countries has led to this policy being follow ed world wide. Because of the case of replacing a population by artificial insemination (AI) there is a danger of genetic attrition m the scale that has already occured in Europe. Furthermore, this policy of massive grading-up in being applied in climates in which it may not be the most desirable. The genes can easily be imported (e.g. as semen), but the environment to which they are adapted in less easy to reproduce. In many cases a systematic crossbreeding programme In more appropriate than gr ading up to a temperate breed. Such a programme requires the retention of the local adapted breeds. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。