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MeetingMeeting documentThe role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: Opportunities and challenges 2023
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Book (stand-alone)Technical bookThe role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: opportunities and challenges 2023
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No results found.This study contributes to the work stream on digital sequence information of FAO’s Commission on Genetic Resources for Food and Agriculture (GRFA). It presents key practices and experiences related to the ways in which digital sequence information (DSI) is generated, stored, accessed, and used for research and development related to GRFA. The report explores the availability and accessibility of DSI to the research community and the private sector in all parts of the world. It also presents solutions currently being discussed for access to, and use of, DSI and the sharing of benefits arising from such use. In addition, the study discusses applications of DSI that are relevant to GRFA, including DSI that is not derived from GRFA but nevertheless contributes to their identification, characterization, use, improvement and conservation. Further, the report addresses obstacles to access and use of DSI and identifies the need for capacity building to address global imbalance in its generation and use. The study demonstrates the many existing and potential applications of DSI that are highly relevant to GRFA whilst stressing the importance of open access to data to facilitate research and development in food and agriculture. It emphasises that the generation, storage, accessibility and use of DSI are fundamental to the efforts to make agriculture more sustainable. Access to, and use of, DSI face serious obstacles in many countries. There is a pressing need to address the root causes of these problems, which include lack of: technical infrastructure, financial and human resources, educational and training opportunities, scientific collaboration, computing infrastructure, reliable electricity and high-speed internet. The study concludes that there is a need for a regulatory environment that facilitates access to DSI whilst also maintaining the fair and equitable sharing of benefits arising from its use.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -