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Promoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)

Mid-Term Evaluation Report










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    Document
    Promoting an internationally competitive Somali meat Industry- Phase II OSRO/SOM/004/EC
    Management response to the Mid-term evaluation report
    2012
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    Document
    Promoting an internationally competitive Somali meat Industry- Phase II OSRO/SOM/004/EC
    Follow-up report to the management response
    2013
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    Project
    Somalia: Project Highlights - OSRO/SOM/106/USA
    Improved food security and livelihood recovery in Somalia
    2023
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    The Government of the United States of America contributed USD 22.5 million to the FAO project, "Improved food security and livelihood recovery in Somalia". The project aimed to improve the food security of the most acutely food insecure population groups in rural Somalia. A total of 41 625 households (249 750 people) were supported with cash assistance and agricultural livelihood packages, as part of FAO's cash+ and cash-for-work programmes. Emergency livestock support was also provided through the treatment of livestock against common diseases and training of community animal health workers. Through the Food Security Cluster, the project also strengthened the capacity of cluster partners and coordination of their interventions. Meanwhile, the capacity of government staff to produce and disseminate tailored flood and drought information to be used in the drought response was enhanced through the Somalia Water and Land Information Management.

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