Promoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)

Promoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)

Mid-Term Evaluation Report

Year of publication 2012

Place of publication Rome, Italy ;

Pages 69 p.

Publisher FAO ;

Product type Document

Series title Project Evaluation Series

Edition 1

Full item page

Synopsis (short abstract) The Project “Promoting an internationally competitive Somali meat industry- Phase II” (OSRO/SOM/004/EC) was established as a contract between the European Commission, represented by its Delegation in Kenya, and the Food and Agriculture Organization of the United Nations (FAO). The project is implemented in partnership with Vétérinaires Sans Frontières – Germany (VSF-G). The overall objective is to increase incomes and reduce food insecurity through private sector-led economic growth while the sp ecific objective is to improve livestock based incomes through support to value addition and access to markets. The Project was intended to consolidate the achievements of EC-funded Phase I and the League of Arab States funded projects aimed at promoting and supporting the Somali meat industry.

Language English

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The mid term evaluation was commissioned by FAO and Agrosphere to assess the performance of Agricultural Rehabilitation and Diversification of High Potential Irrigation Schemes in Southern Somalia (ARDOPIS) Project. FAO commissioned Acacia Consultants Ltd to undertake the mid-term evaluation of this project. FAO and Agrosphere are implementing ARDOPIS in the Lower Shabelle Region in Afygoi and Awdegle districts and in Jamama in the Lower Juba. The project’s operational base is situated in Afygoe Town. The main target groups of the project are farmers practising irrigated farming, and traders in fruit, vegetables and other agricultural produce and agriculture input merchants. The report provides a technical, physical and socio-economic assessment of the intervention as implemented by FAO and Agrosphere. The project was formulated in accordance with Item 4(a) of the FAOAgrosphere Local Agreement (LOA).

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