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Soil health: technologies that save and grow. Factsheet 2

Sustainable Crop Production Intensification (SCPI)









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    China: azolla propagation and small-scale biogas technology. Report on an FAO/UNDP study tour to the People's Republic of China, 21 May - 11 June 1978
    FAO Soils Bulletin 41
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    The Study Tour was financed by the UNDP and had the following objectives. To gain knowledge and experience in: - The multiplication of Azolla as a source of biological nitrogen, particular attention being paid to propagation of Azolla and its protection form disease, insect damage and adverse climatic conditions. - Harvesting and agricultural use of Azolla. - Contruction of small-scale biogas units. - Management of biogas units and efficient use of the gas by farming communities and of the effluents for improving soil fertility
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    Save and Grow in practice: maize, rice, wheat - Summary 2016
    This is a four page summary of Save and Grow. Download and read the book Save and Grow in Practice.
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    Save and Grow in practice: Maize, rice, wheat 2015
    FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

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